Frans Apple Cake With Caramel Sauce Recipes

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FRESH APPLE CAKE WITH CARAMEL SAUCE



Fresh Apple Cake with Caramel Sauce image

I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. -Mrs. Karl Zank, Sand Lake, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 17

1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 cups chopped peeled tart apples
1/2 cup chopped walnuts
CARAMEL SAUCE:
1/2 cup packed brown sugar
2 tablespoons cornstarch
1/2 cup light corn syrup
1/4 cup half-and-half cream or evaporated milk
1/4 cup butter, cubed
1/4 teaspoon salt
1 large egg, lightly beaten

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes. Serve cake warm or cold with warm caramel sauce.

Nutrition Facts : Calories 436 calories, Fat 21g fat (11g saturated fat), Cholesterol 91mg cholesterol, Sodium 335mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.

FRAN'S APPLE CAKE WITH CARAMEL SAUCE



Fran's Apple Cake With Caramel Sauce image

This recipe came from Fran, a friend of my mother's, about twenty years ago. A nice butter cake, moist texture with a slight crunch to the edge, but the most important thing--do not skip the butter caramel sauce! Ingredients are correct; batter will be VERY thick.

Provided by LonghornMama

Categories     Dessert

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 15

1/2 cup butter (no substitutes!)
2 cups sugar
2 eggs
2 cups sifted flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
3 cups chopped apples (no peel)
1 1/2 cups chopped nuts (optional)
1/2 cup sugar
1/4 cup butter (no substitutes!)
1/4 cup evaporated milk
1/2 teaspoon rum extract or 1/2 teaspoon vanilla extract

Steps:

  • Cream butter and sugar until light and fluffy.
  • Beat in eggs one at a time.
  • Sift together flour, baking powder, baking soda, salt, nutmeg and cinnamon.
  • Add to butter mixture.
  • Stir in apples and nuts, if desired.
  • Bake in greased bundt pan for 65-70 minutes at 325°.
  • For sauce, heat sugar, butter and evaporated milk over medium heat.
  • Add extract.
  • Chill.
  • Pass sauce with cake.

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