Franks With Grilled Sweet Mini Peppers Recipes

GRILLED BEEF FRANKS WITH SWEET PEPPERS & ONIONS

Steps:

• Heat grill to medium heat.
• Place peppers and onions in center of large sheet of heavy-duty foil; drizzle with dressing. Fold to make packet.
• Grill 15 min. or until vegetables are crisp-tender, adding franks to the grill after 6 min. and cooking until franks are heated through, turning packet and franks occasionally.
• Cut slits in foil to release steam before carefully opening packet. Place franks in buns; top with vegetable mixture.

FRANKS WITH GRILLED SWEET MINI PEPPERS

Steps:

• Heat grill to medium heat.
• Grill peppers and franks 6 to 8 min. or until peppers are tender and franks are heated through, turning occasionally. Remove from grill. Add buns, cut sides down, to grill; cook 1 to 2 min. or until lightly toasted.
• Brush cut sides of buns with barbecue sauce. Remove tops from peppers; discard. Cut peppers into rings.
• Fill buns with franks, peppers and chives.

GRILLED STEAK AND MIXED PEPPERS

Steps:

• Season steaks on all sides with 2 tsp. kosher salt and 2 tsp. pepper. Let sit at room temperature 1 hour.
• Prepare a grill for medium-high heat; oil grate. Grill steaks until lightly charred and an instant-read thermometer inserted into the thickest part registers 120°F, 6-8 minutes per side for medium-rare. Transfer to a cutting board and let rest 10 minutes before slicing against the grain.
• Meanwhile, grill sweet peppers, turning often, until lightly charred and softened, about 5 minutes. Transfer to a platter and cover with foil. Grill shishitos, turning often, until lightly charred and softened, about 3 minutes. Transfer to platter with sweet peppers and cover with foil. Let rest 10 minutes. Drizzle with 2 Tbsp. oil, then season with 1/2 tsp. kosher salt and 1/4 tsp. pepper and toss to combine.
• Transfer sliced steak to platter alongside peppers. Drizzle with oil, then season with sea salt and pepper.