Franks Spicy Chicken Spread Recipe 485

FRANK'S SPICY CHICKEN SPREAD RECIPE - (4.8/5)

Steps:

• Combine the first 5 ingredients together. Mix well. If you want to serve it more like a dip, use more dressing and wing sauce.

SPICY GRILLED CHICKEN BREASTS

Steps:

• Coat both sides of chicken breasts in Frank's Red Hot.
• Sprinkle both sides generously with garlic powder.
• Sprinkle both sides with black pepper.
• Let stand in fridge for at least 30 minutes.
• Spray grill with oil.
• Preheat on high for 10 minutes.
• Transfer chicken breasts to grill with tongs and cook for 7-10 minutes on each side until done.
• Baste with hot sauce while cooking for more flavour.

FRANKS REDHOT SPICY BUFFALO CHICKEN DIP

Steps:

• Spread cream cheese on bottom of 8x8 baking pan.
• Mix chicken, Frank's RedHot, 1 1/4 cup cheese and blue cheese or ranch dressing and layer on top of cream cheese. Sprinkle remaining 3/4 cup of cheese over top.
• Bake at 350°F for 20 minutes.

CHICKEN FRANKIE

Steps:

• 1st make the soft & firm dough of flour, salt & water. Keep it aside for 30 mins.
• Now we have to make the chilli vinegar as it takes time to absorb the spice of the chilli in vinegar. Add chopped green chillies in vinegar & keep it aside. (IF YOU ARE IN HURRY THEN JUST WARM UP THE VINEGAR & ADD CHOPPED CHIILIES IN IT,IT WILL ABSORB THE SPICE OF CHILLIES IN LESS TIME).
• Now make spicy powder by mixing salt, red chillie powder and chaat masala & mix it well using fingers and keep it aside.
• Now prepare the filling. In a vessel add oil & add sliced onion and saute till it becomes light brown. Then add ginger & garlic paste & saute it 1-2 mins. Then add turmeric powder, red chilli powder, coriander powder & saute it. Add chicken strips, salt and mix them well. Add chopped tomatoes and little water & mix them well & cover it and cook for 10-15 mins. Check after 15 mins. If chicken is done & water is evaporated completely, adjust the salt. Remove from the vessel.
• Now prepare the roti. Make small balls of flour dough & make rotis & cook it on tawa. Make as many as rotis as you want & keep it aside.
• Now in the same hot tawa, add little oil, pour little amount of beaten egg, spread it, keep one roti on top of the egg & turn it upside down. Cook it and remove from the tawa. Add chopped onion, spread chicken filling, drizzle chilli vinegar, sprinkle spicy powder, roll it and serve hot.
• NOTE : If you don™t want to use vinegar then you can substitute it lemon juice . Mix chopped green chillies in lemon juice & keep it aside for 2 hrs
• Njoy. :)