Franks Red Hot Chicken Tortilla Soup Recipes

EASY CHICKEN TORTILLA SOUP

Steps:

• Add all of the ingredients into a pot and place over medium-high heat and allow to come to a slow boil.
• Reduce heat to low. Cover partially with a lid and cook for 20 minutes.
• For the last 5 minutes of cooking time remove the lid and allow it to continue to simmer. Remove from heat and let it sit off the heat for 5 minutes before serving. This will allow it to thicken up and cool off a bit.

CHICKEN TORTILLA SOUP

Steps:

• Preheat 6 quart Dutch oven or large pot on medium heat and swirl 1 tbsp oil to coat. Add tortilla strips and cook until golden brown, stirring often. Remove onto a plate and set aside.
• Add remaining 1 tbsp oil and garlic, saute for 30 seconds, stirring frequently.
• Add chicken, smoked paprika, cumin, chili powder, salt and cayenne. Cook for 5 minutes or until browned a bit, stirring a few times.
• Add broth, tomato sauce, corn and black beans. Stir, cover and bring to a boil.
• Reduce heat to low and simmer for 20 minutes.
• Open the lid, remove chicken onto a plate, shred with 2 forks and return back to the pot.
• Stir and serve hot with tortilla strips and garnishes.

FRANKS RED HOT CHICKEN TORTILLA SOUP

Steps:

• Heat oil in large sauce pan over medium high heat
• cook garlic for about 1 minute or until tender.
• add broth, salsa, water , and hot sauce stir in chicken and corn, heat to boiling.
• reduce to medium low and cover, let this cook for around five minutes.
• Finally stir in tortilla chips and sprinkle cheese on top serve hot.

VEGETARIAN TORTILLA SOUP

Steps:

• Heat olive oil in a pot with onions and garlic. sauté until tender (around 5 minutes). Add cumin, chili powder and tomato paste. Stir together and then add broth (I used three chicken bouillon cubes with water, but you can use chicken broth or vegetable broth). Bring to a boil. Once boiling add black beans, chick peas, corn, tomato (whole can with juice), jalapeño peppers, salt, pepper and fresh cilantro. Cover and simmer for 15-20 minutes on low heat. Now add the Franks Red hot and simmer for another 5-10 minutes. Add more salt and pepper to taste if needed. Put in bowl, garnish with crushed tortilla chips, avocado, shredded cheese and a dab of sour cream and serve immediately.