Franks Red Hot Buffalo Chicken Dip Recipe 455

FRANK'S REDHOT BUFFALO CHICKEN DIP

Frank's RedHot Buffalo Chicken Dip image

This robust creamy Buffalo Chicken Dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies.

Provided by Frank's RedHot

Time 25m

Number Of Ingredients 5

Ingredients

2 cups shredded cooked chicken
8 ounces cream cheese (softened)
1/2 cup Frank's RedHot® Original Cayenne Pepper Sauce or Frank's RedHot® Buffalo Wings Sauce
1/2 cup Hidden Valley® Original Ranch® Dressing
1/2 cup Treasure Cave® Blue Cheese Crumbles

Steps:

Preheat oven to 350°F.
Combine all ingredients and spoon into shallow 1-quart baking dish.
Bake 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired and serve with crackers and/or vegetables.

Nutrition Facts : Calories 234 kcal, Carbohydrate 1 g, Protein 16 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 56 mg, Sodium 784 mg, ServingSize 1 serving

FRANK'S® RED HOT® BUFFALO CHICKEN DIP RECIPE - (4.5/5)

Frank's® Red Hot® Buffalo Chicken Dip Recipe - (4.5/5) image

Provided by tammy1365

Number Of Ingredients 6

Ingredients

1 package (8-ounce) cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup Frank's® RedHot® Original Cayenne Pepper Sauce or Frank's® RedHot® Buffalo Wing Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 (12.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
Assorted fresh vegetables or crackers

Steps:

Heat the oven to 350°F. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken. Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with the vegetables and crackers for dipping.

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