Franks Noodle Casserole Recipes

SKILLET FRANKS 'N NOODLES

Skillet Franks 'N Noodles image

Make and share this Skillet Franks 'N Noodles recipe from Food.com.

Provided by Cindi M Bauer

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb frankfurter, cut in half diagonally (*See note)
1/2 cup chopped onion
1/2 teaspoon dried basil or 1/2 teaspoon dried oregano
2 tablespoons butter or 2 tablespoons margarine
1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1/2 cup chopped canned tomato, drained from the can
2 cups cooked wide egg noodles
1 tablespoon dried parsley

Steps:

In a large skillet, melt the butter or margarine.
Add the franks, onion, basil or oregano, to the skillet.
Lightly brown the franks, and cook until onions are tender.
Add the soup, milk, and tomatoes; stir until well mixed and heated through.
Add the cooked noodles, and finish heating; stirring occasionally.
Sprinkle parsley on top just before serving.
*Note: You can substitute hot dogs for the franks in this recipe.

Nutrition Facts : Calories 558.6, Fat 42.5, SaturatedFat 17.6, Cholesterol 100.6, Sodium 1778.6, Carbohydrate 25.6, Fiber 1.9, Sugar 3, Protein 18.4

FRANKS NOODLE CASSEROLE

Franks Noodle Casserole image

my husband loves hot dogs so I'm always trying to come up with ways to incorporate them into a dish

Provided by barbara lentz

Categories Pasta

Time 45m

Number Of Ingredients 7

Ingredients

8 oz egg noodles
1 c frozen peas thawed
4 Tbsp butter
1 pkg frankfurters sliced
1 can(s) cream of mushroom soup
1/2 c milk
1 c sour cream

Steps:

1. Cook noodles in boiling salted water and drain. Mix with butter and peas. Place in a greased casserole dish. Mix the franks, soup, milk and sour cream together. Pour over top noodles.
2. Bake at 400 degrees for 25 minutes.

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