Franks N Beans Supper Recipes

BEANS-N-FRANKS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
• Bake for 40 minutes, stirring occasionally.

BEANS AND FRANKS BAKE

Steps:

• Prepare cornbread batter according to package directions; set aside. In a large bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion. Transfer to 2 greased 8-in. square baking dishes. Sprinkle with cheese; top with cornbread batter., Cover and freeze 1 casserole for up to 3 months. Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. , To use frozen casserole: Remove from the freezer 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 15-20 minutes longer or until heated through.

FRANKS 'N' BEANS SUPPER

Steps:

• In a skillet, cook bacon until crisp. Remove with a slotted spoon and set aside; drain, reserving 1 tablespoon drippings. Saute hot dogs and onion in drippings until onion is tender. Combine soup, water, thyme and pepper; add to skillet with potatoes and beans. Mix well; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Top with bacon.

FRANKS AND BEANS WITH MAC AND CHEESE

Steps:

• Cook/heat macaroni and cheese according to recipe or as directed on the package.
• Take an oven safe bowl and place it in the middle of a large cast iron skillet or oven safe casserole dish. Fill the bowl with barbecue baked beans then top with Smith's hot dog slices.
• Add warm macaroni and cheese around the franks and beans. Cover entire skillet with foil.
• Bake at 400˚for 18-20 minutes or until hot dogs are sizzling.
• Serve mac and cheese, beans, and franks hot with a side of broccoli slaw.