Franks Chicken Wing Dip Recipes

CHICKEN WING DIP

Steps:

• Position rack in center of oven and preheat to 350°F.
• In a large bowl, beat cream cheese until smooth. Blend in wing sauce, bleu cheese dressing, diced chicken, 1 cup shredded cheese, and blue cheese crumbles (if using). Spread in a shallow 1-quart baking dish and sprinkle with remaining shredded cheese.
• Bake for 20 to 25 minutes or until cheese is bubbly. Serve warm with desired dippers.

BEST BUFFALO CHICKEN DIP

Steps:

• Preheat an oven to 400 degrees F. Lightly grease an 8x8 pan.
• Use a hand mixer to beat cream cheese until fluffy. Stir in bleu cheese dressing, hot sauce, cheddar cheese, and cooked chicken until thoroughly mixed.
• Spread cheese mixture out into the prepared pan. Top with crumbled bleu cheese. Bake in the prepared pan for 20-25 minutes until cheese is melted and bubbly.
• Meanwhile, cut celery into sticks and slice baguette.
• Serve dip hot with celery sticks and baguette slices for dipping.

CHICKEN WING DIP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish.
• Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.

FRANK'S REDHOT BUFFALO CHICKEN DIP

Steps:

• Preheat oven to 350°F.
• Combine all ingredients and spoon into shallow 1-quart baking dish.
• Bake 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired and serve with crackers and/or vegetables.

FRANK'S REDHOT BUFFALO CHICKEN DIP

Steps:

• 1. Heat oven to 350 degrees.
• 2. Combine cream cheese, buffalo sauce, salad dressing, chicken and crumbled cheese in a 1-quart baking dish.
• 3. Bake 20 minutes or until mixture is heated through. Garnish as desired. Serve with crackers or vegetables.
• 4. Reduced Calorie Recipe: Substitute neufchatel cheese for the cream cheese and low fat options for the salad dressing and blue cheese.
• 5. Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.
• 6. Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.

BUFFALO CHICKEN DIP

Steps:

• Mix 4 ounces softened cream cheese and 1/2 cup each sour cream and Frank's RedHot sauce (or 1/4 cup other hot sauce); fold in 2 cups shredded rotisserie chicken. Spread in a small baking dish, sprinkle with celery seeds, chopped scallions and shredded cheddar and bake at 425 degrees F until bubbly, about 20 minutes. Top with crumbled blue cheese. Serve with celery and carrot sticks and crackers.

FOODCHANNEL EDITOR

Steps:

• 1 HEAT oven to 350ºF. Place cream cheese into deep baking dish. Stir until smooth. 2 MIX in salad dressing, Frank's RedHot sauce and cheese. Stir in chicken. 3 BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or cut up vegetables. 4 Makes 4 cups dip 5 MICROWAVE DIRECTIONS: Prepare as above Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 minutes until hot, stirring halfway through cooking. 6 TIPS: You may substitute 2 cups shredded cooked chicken. 7 SLOW COOKER METHOD: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir. 8 TAILGATING TIP: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.

FRANK'S BUFFALO CHICKEN DIP

Steps:

• Preheat oven to 350 degrees F. In a 13x9x2 inch baking pan, mix together the shredded cooked chicken meat and entire bottle of hot sauce, spreading to form an even layer. In a saucepan over medium heat, combine cream cheese and entire bottle of Ranch dressing, stirring til hot and smooth. Pour this mixture evenly over the chicken mixture to form a second layer. Sprinkle with chopped celery and bake uncovered for 20 minutes, then sprinkle on cheese and bake for another 15 - 20 minutes til bubbly. Serve hot or at room temp with celery sticks and/or any sturdy chip.

BUFFALO CHICKEN DIP RECIPE

Steps:

• Preheat the oven to 400 °F. Lightly grease a small baking dish.
• In a small bowl beat cream cheese until smooth. Add in the ranch dressing and hot sauce and continue to beat until smooth.
• Fold in the chicken and grated cheese then transfer mixture to prepared baking dish.
• Bake 15 minutes, uncovered. Serve with crackers or chips.

FRANKS CHICKEN WING DIP

Steps:

• Mix all ingredients together.
• You can eat this cold, as is-- or heat it up.
• To heat: Bake in casserole dish at about 350 degrees for about 30-40 minutes until everything melts together.
• Serve with crackers, tortilla chips or bagel chips.

CHEESY BUFFALO CHICKEN WING DIP

Steps:

• Combine cream cheese, hot sauce and celery.
• Heat in microwave until cream cheese is melted, stir every two minutes or so.
• Add chicken (two boiled chicken breasts works nicely) and cheddar cheese.
• Mix all together and put into a 9x13 or oval baking dish.
• Top with more cheddar cheese if desired.
• Bake at 350 degrees for 30 minutes.
• Serve warm with tortilla chips.