Franklin Tennessee Recipes

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FRANKLIN, TENNESSEE



Franklin, Tennessee image

Our daughter was having surgery so we took a trip of "necessity" to be there for her and her children during and after her surgery. We did have one day off to do what we wanted...so...we took a trip to Franklin, TN...to scout out JUST A PINCH and THE VIKING STORE. Our daughter lives in Smyrna, Tn which is a short distance from Franklin. June 11th thru June 23rd of 2013. Will share the pictures that we took.

Provided by Rose Selvar @potrose

Categories     Other Non-Edibles

Number Of Ingredients 2

- lots of tools for your cooking pleasure, cookbooks, etc.
- one interested jap cook who wanted to see the viking store

Steps:

  • Take the one interested JAP cook to Franklin, TN and start the adventure.
  • Start searching for the JAP location without success. However, received info on how to get to THE VIKING STORE.
  • Get back in the truck and drive around the circle and take the next right. Head for the tower and you'll find THE FACTORY. The Viking Store is located inside this antique mall.
  • Enjoy talking with the clerks in The Viking Store. Look around at all the items that you wish you had in your kitchen. Take pictures of interest. The people here are so nice and friendly.
  • Head back to Murfreesboro to the Suites where we had our room. Since it was the first part of our second week...it was laundry time. UGH. But I did enjoy my brief day in Franklin. 6/28/13

LIGHT CORNBREAD



Light Cornbread image

This is a very dense, moist and sweet bread, very beloved in the south. This recipe comes from Daisy King, owner of the now-closed Miss Daisy's Tearoom in Franklin, TN.

Provided by AngelaTN

Categories     Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 7

2 cups cornmeal
3/4 cup sugar
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1 teaspoon salt
3 tablespoons shortening, melted
2 cups buttermilk

Steps:

  • Preheat oven to 350.
  • Mix dry ingredients.
  • Add shortening and buttermilk and mix until blended. (It will be a very wet batter.).
  • Bake in greased loaf pan at 350 degrees for 1 hour or until baked through.

TENNESSEE FRY BREAD



Tennessee Fry Bread image

You'll need only four ingredients to fix this time-easing bread. "We like it with scrambled eggs and fried potatoes for breakfast," remarks Theresa Sanchez from Franklin, Tennessee. Or dunk it in soup or serve it with coffee.

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 4

3 tablespoons butter
1 cup self-rising flour
1/2 cup buttermilk
All-purpose flour

Steps:

  • Place butter in a 12-in. ovenproof skillet; place in a 450° oven for 2-3 minutes or until melted., In a bowl, combine flour and buttermilk just until moistened. Turn onto a surface dusted with all-purpose flour; knead 4-5 times. Pat dough to 1/4-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place in a single layer in prepared pan; carefully turn to coat., Bake at 450° for 12-13 minutes or until golden brown.

Nutrition Facts : Calories 94 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 239mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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