Frankfuter Bohnensuppebean Soup With Frankfurters Recipes

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FRANKFUTER BOHNENSUPPE (BEAN SOUP WITH FRANKFURTER)



Frankfuter Bohnensuppe (Bean Soup with Frankfurter) image

Make and share this Frankfuter Bohnensuppe (Bean Soup with Frankfurter) recipe from Food.com.

Provided by Mysterygirl

Categories     Beans

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb navy beans, dried
8 cups water
3 cups beef broth
1 carrot, chopped
1 stalk celery, chopped
4 bacon, strips, cubed
2 small onions, chopped
1 teaspoon salt
1/4 teaspoon pepper, white
6 frankfurters, sliced (Note: Use the real Frankfurters in this recipe and not the hot dogs!)
2 tablespoons parsley, chopped

Steps:

  • Soak beans overnight.
  • In a 3-quart saucepan bring beans, water and beef froth to a boil.
  • Cook for about 1 hour.
  • Add carrot and celery and continue cooking for 30 minutes.
  • In a separate frypan cook the bacon until transparent.
  • Add the onions; cook until golden.
  • Set aside.
  • Mash soup through a sieve or food mill.
  • Return to pan and add the bacon onion mixture, salt and pepper.
  • Add frankfurters; reheat about 5 minutes.
  • Sprinkle soup with chopped parsley and serve.

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