Frankfurters In A Loaf Recipes

FRANKFURTERS IN A LOAF

Frankfurters in a Loaf image

Think this idea came from Bisquick or a magazine, I can't remember. Tasty different twist on the ordinary hot dog!

Provided by Judith N.

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 franks
2 tablespoons sweet pickle relish or 2 tablespoons catsup
1 cup Bisquick
1/4 cup milk
1 teaspoon parsley flakes
1 egg

Steps:

Heat oven to 400 degree.
Grease loaf pan 9x5x3.
Split franks lengthwise, not cutting completely through.
Fill each with strip of cheese or about 1 Tsp.
relish/catsup.
Beat remaining ingredients with fork 30 seconds.
Spread in pan.
Arrange franks crosswise on dough, curling lightly to fit pan and pressing slightly into dough.
Bake until bread is light brown, about 20 minutes.

WIENER WINKS

Wiener Winks image

I always ate these in school, and kids actually love them.

Provided by Krista Tank

Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes

Time 45m

Yield 8

Number Of Ingredients 4

Ingredients

1 (16 ounce) package beef frankfurters
8 slices processed American cheese
8 slices bread
8 teaspoons butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Take 1 slice of bread and spread 1 teaspoon of butter on one side. Turn the bread over and place a slice of cheese on the bread. Place a frankfurter diagonally on the cheese. Fold bread corner to corner around the frankfurter. Insert a toothpick to hold together. Repeat steps for the remaining frankfurters.
Bake in a preheated oven for 20 to 30 minutes or until golden brown.

Nutrition Facts : Calories 393.5 calories, Carbohydrate 15.4 g, Cholesterol 67.1 mg, Fat 30.3 g, Fiber 0.6 g, Protein 14.5 g, SaturatedFat 14.9 g, Sodium 1259.6 mg, Sugar 3.1 g

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