Frankfurter Vegetable Stew Recipes

SAUSAGE-AND-VEGETABLE STEW

Sausage-and-Vegetable Stew image

Provided by Food Network Kitchen

Time 46m

Yield 4 servings

Number Of Ingredients 15

Ingredients

3 tablespoons extra-virgin olive oil
1 large red onion, diced
4 cloves garlic, smashed
1 tablespoon paprika, plus more for garnish
Kosher salt
3 tablespoons all-purpose flour
6 ounces kielbasa, cut into small chunks
3 medium carrots, peeled and cut into large chunks
2 parsnips, peeled and cut into large chunks
14 ounces small red-skinned or new potatoes (6 to 8), quartered
1 tablespoon cider vinegar
Freshly ground pepper
1/2 cup fresh parsley, roughly chopped
3/4 cup sour cream
Crusty bread, for serving

Steps:

Heat the olive oil in a Dutch oven or heavy pot over medium heat. Add the onion and garlic; cook, stirring occasionally, until soft and glistening, about 6 minutes. Add the paprika and 1 teaspoon salt; cook until the oil turns deep red, about 1 minute. Add the flour and cook until just toasted, 30 more seconds. Immediately whisk in 4 cups water. Add the kielbasa, carrots, parsnips, potatoes and 1 1/2 teaspoons salt.
Bring the soup to a boil, then reduce to a simmer; cover and cook until the vegetables are tender and the broth has thickened, about 20 minutes. Add the vinegar and season with pepper.
Combine about half of the parsley with the sour cream in a small bowl and season with salt and pepper. Ladle the stew into bowls; top with the remaining parsley, a dollop of herbed sour cream and a sprinkle of paprika. Serve with bread.

HOT DOG SOUP

Hot Dog Soup image

My mother, Marea Mooney, made this soup for her six children. It is a warm and filling mixture of potatoes, green beans, and frankfurters that's easy to make and perfect for a cold winter day. Adjust ingredients to taste. We all love it; hope you do, too! Serve with salad and warm rolls.

Provided by Nancy Carole

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

1 onion, chopped
2 tablespoons margarine
3 potatoes, peeled and cubed
1 (8 ounce) can tomato sauce
1 (14.5 ounce) can chicken broth
1 (9 ounce) package frozen green beans
1 (16 ounce) package beef frankfurters, cut into bite size pieces

Steps:

Place the onion and margarine in a large saucepan over medium heat. Slowly cook and stir until the onion is soft. Mix in the potatoes and enough water to cover. Bring to a boil. Reduce heat and mix in the tomato sauce, chicken broth, green beans and frankfurters. Simmer 30 minutes, or until potatoes are tender.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 28.4 g, Cholesterol 41.1 mg, Fat 25.9 g, Fiber 4.3 g, Protein 12.1 g, SaturatedFat 9.4 g, Sodium 1385.3 mg, Sugar 7 g

FRANKFURTER VEGETABLE STEW

Frankfurter Vegetable Stew image

Number Of Ingredients 12

Ingredients

6 slices bacon cut into 1-inch lengths
1 cup onion sliced
1 clove garlic minced
4 cups zucchini sliced
2 cups cauliflower sliced
1 (1-pound) can tomato
1/2 teaspoon basil crushed
1 teaspoon salt
1/2 teaspoon sugar
1 (10-ounce) can tomato soup
1 pound hot dog or frankfurters, cut in thirds
1 green bell pepper, cut into 1-inch squares

Steps:

Fry bacon crisp. Drain bacon pieces on absorbent paper save 2 tablespoons drippings. Saute onion and garlic in drippings until onion is limp. Add zucchini, cauliflower, tomatoes, basil, salt, and sugar. Cover cook until vegetables are almost tender, about 15 minutes. Blend in soup. Add frankfurters and green pepper heat well. Sprinkle bacon over top.

Nutrition Facts : Nutritional Facts Serves

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