Frankfurter Omelet Recipes

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SAUSAGE, POTATO AND CHEESE OMELET



Sausage, Potato and Cheese Omelet image

This is definitely a hearty breakfast that is relatively quick to put together. It makes a great little brunch dish, served with a salad, some spiced juice, and a variety of fresh fruit.

Provided by JackieOhNo

Categories     Breakfast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1 lb bulk breakfast sausage
1/3 cup chopped onion
2 cups sliced peeled russet potatoes, 1/4-inch slices (about 1 lb.)
1/8 teaspoon fresh ground pepper
1/2 cup diced swiss cheese (about 2 oz.)
5 large eggs
1/2 cup milk

Steps:

  • Crumble sausage into 10-inch nonstick skillet. Cook, stirring occasionally, over medium heat until lightly browned. Remove sausage with slotted spoon to medium bowl; discard all but 1 T. drippings.
  • Stir onion into skillet. Cover and cook over low heat until onion is tender, about 5 minutes. Add potatoes and stir to coat with drippings. Cover and cook over medium-low heat 6-10 minutes. Turn potatoes with spatula. cover and cook until edges brown and potatoes are tender, 6-8 minutes longer. Sprinkle with pepper and arrange potatoes evenly in skillet. Sprinkle with layer of sausage, then layer of cheese.
  • Beat eggs with milk and carefully pour over mixture in skillet. Cook covered over medium heat until eggs are set, 12-15 minutes.
  • Cut into wedges and serve.

Nutrition Facts : Calories 608.2, Fat 43.1, SaturatedFat 15.5, Cholesterol 344.5, Sodium 984.8, Carbohydrate 17, Fiber 1.9, Sugar 1.6, Protein 36.2

EASY SAUSAGE OMELETTE



Easy Sausage Omelette image

Make and share this Easy Sausage Omelette recipe from Food.com.

Provided by Konnie

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

4 sausage patties
6 eggs
salt and pepper

Steps:

  • Beat eggs until well combined.
  • Place in greased heated skillet and let cook.
  • Place sausage patty on top and flip.
  • Cook until sausage is done.

Nutrition Facts : Calories 110.2, Fat 7.5, SaturatedFat 2.3, Cholesterol 317.2, Sodium 105, Carbohydrate 0.6, Sugar 0.6, Protein 9.4

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