Frankfurter Cheese Casserole Recipes

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FRANKFURTER CHEESE BAKE



Frankfurter Cheese Bake image

This is a delicious casserole recipe I got from an old Edna Staebler cookbook a long time ago. I could eat the whole thing myself, although it is supposed to serve 3. You can double it for more people with no problem and they will all leave the table smacking their lips!

Provided by MarieRynr

Categories     < 60 Mins

Time 35m

Yield 3 serving(s)

Number Of Ingredients 10

1/4 lb noodles, cooked and drained
3/4 cup grated cheese
1 tablespoon flour
1 pinch salt
1/2 cup milk
2 tablespoons melted butter
1/2 lb frankfurter, sliced
2 tablespoons brown sugar
2 tablespoons Miracle Whip
1 teaspoon mustard

Steps:

  • Combine cheese, flour, and salt.
  • Stir this mixture, along with the milk and butter into the noodles.
  • Pour the noodle mixture into a buttered shallow pan.
  • Combine the sliced frankfurters with the brown sugar, miracle whip and mustard.
  • Spoon evenly over top of the noodles.
  • Bake at 375*F for 20 minutes.
  • Recipe can be doubled very successfully.

Nutrition Facts : Calories 609.9, Fat 38.8, SaturatedFat 18.8, Cholesterol 114, Sodium 1278.5, Carbohydrate 43.7, Fiber 1.4, Sugar 9.6, Protein 21.4

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