Frankfurter Cheese Bake Recipes

SAUSAGE AND EGG CASSEROLE

Steps:

• In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.

FILLED FRANKFURTERS

Steps:

• Cook the macaroni in boiling salted water until tender.
• Drain and rinse in hot water.
• Combine the milk, mustard, salt, pepper and 2 cups of the cheddar cheese in the top of a double boiler and cook until the cheddar is melted and sauce is smooth, stirring frequently.
• Add the macaroni and blend well.
• Split the frankfurters lengthwise, without separating them, and fill with the macaroni mixture.
• Sprinkle with the remaining cheddar and bake in a hot oven (400 degrees F.) for 15 minutes.
• Serve hot.

FRANKFURTER-CHEESE CASSEROLE

Steps:

• Cook macaroni according to package directions; drain well.
• Thinly slice four of the frankfurters; set aside.
• Cook onion and green pepper in butter till tender but not brown.
• Blend in flour, worcestershire, mustard, 1/4 teaspoons salt and dash of pepper; add milk all at once.
• Cook and stir till thickened and bubbly.
• Stir in the sliced franks, cooked macaroni, and cottage cheese; mix well.
• Turn into a 1 1/2 quart casserole.
• Bake, uncovered at 350 for 20 minutes, stirring once.
• Cut remaining 2 franks diagonally into thirds; arrange atop casserole.
• Bake till heated through, 15 minutes more.