Frankfurter All Beef Recipes
FRANKFURTER APPETIZER
Always a hit! Grandkids of all ages love these! Not sure if it is the franks or the pretty toothpicks to eat with!! ;)
Provided by Lyn Starr
Categories Meat Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- 1. Mix mustard and jelly in a saucepan. Heat slowly.
- 2. Diagonally slice frankfurters into 5 pieces (per frankfurter).
- 3. Add to sauce and heat.
- 4. These are attractive served in a chafing dish or fondue pot.
HOMEMADE FRANKFURTERS
Another recipe out of, "The Sausage Making Cookbook". This is a good way to impress your friends. Have a cook out,using your homemade hot dogs.
Provided by L. Duch
Categories Pork
Time 2h45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, mix well and stuff into sheep casings (pork casings will work too, but will end up a little fatter frank).
- Smoke for 2-3 hours at 115 deg or until a rich orange color is reached (you can freeze them at this point, until you want to boil them).
- Then cook in water heated to 160-170 until franks float.
- Cooking time depends on thickness of the hot dog.
- You can simply just grill them as well.
- Again, the yield depends on how long and thick your links are.
FRANKFURTER SKILLET DINNER
Make and share this Frankfurter Skillet Dinner recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion in butter until golden; add in frankfurters; cook 5 minutes, stirring occasionally.
- Chop tomatoes; add with liquid to frankfurters.
- Add remaining ingredients.
- Simmer, covered, 30 minutes or until potatoes are tender; stirring occasionally.
Nutrition Facts : Calories 472.6, Fat 29, SaturatedFat 13.1, Cholesterol 58.2, Sodium 1307.3, Carbohydrate 40.8, Fiber 5.7, Sugar 5.6, Protein 13.6
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