Frankensteins Brain Recipes

OOZING BRAIN

Oozing Brain image

We figured you might want some moral support while you made this creepy-looking (but tasty) Halloween treat, so we made a watch-along video for you!

Provided by My Food and Family

Categories Home

Time 4h10m

Yield Makes 8 servings, 1/2 cup each.

Number Of Ingredients 6

Ingredients

1-3/4 cups boiling water
2 pkg. (6 oz. each) JELL-O Peach Flavor Gelatin
1 can (5 oz.) evaporated milk
1-3/4 cups cold water, divided
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
2 Tbsp. cornstarch

Steps:

Add boiling water to peach gelatin mixes; stir 2 min. until completely dissolved. Stir in evaporated milk and 3/4 cup cold water; pour into JELL-O Halloween Brain Mold sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
Mix strawberry gelatin mix and cornstarch in small microwaveable bowl. Stir in remaining cold water. Microwave on HIGH 3 min.; stir. Drizzle 1/2 cup strawberry gelatin between peach gelatin and edge of mold, gently pulling peach gelatin from side of mold as needed. Refrigerate 2 hours or until firm. Refrigerate remaining strawberry gelatin until ready to use.
Unmold gelatin from brain mold onto plate just before serving. Microwave remaining strawberry gelatin 1 min. Spoon over the unmolded brain.

Nutrition Facts : Calories 150, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

FRANKENSTEIN'S BRAIN

Frankenstein's Brain image

Watch this video while you're making Frankenstein's Brain all by yourself in the kitchen late at night. Frankenstein's Brain is a Halloween classic for a reason!

Provided by My Food and Family

Categories Halloween Desserts

Time 4h10m

Yield Makes 8 servings, 1/2 cup each.

Number Of Ingredients 6

Ingredients

1-3/4 cups boiling water
2 cups (6 oz. each) JELL-O Lime Flavor Gelatin
3/4 cup cold water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (8 oz.) crushed pineapple in juice, drained
1/4 cup chopped pretzels

Steps:

Add boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Stir in cold water. Gradually whisk in cream cheese until well blended.
Refrigerate 30 min. or until slightly thickened. Stir in pineapple and pretzels. Pour into Brain Mold sprayed with cooking spray. Refrigerate 4 hours or until firm.
Unmold gelatin onto plate just before serving.

Nutrition Facts : Calories 280, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 350 mg, Carbohydrate 43 g, Fiber 0 g, Sugar 40 g, Protein 6 g

CHEESENSTEIN

Cheesenstein image

This creamy, fun dip will be the hit of every Halloween party! I've done several variations of this cheese ball. My daughters really love it! -Nila Grahl, Gurnee, Illinois

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 3 cups.

Number Of Ingredients 17

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
2 cups shredded cheddar cheese
6 bacon strips, cooked and crumbled
3 green onions, thinly sliced
2 cartons (4 ounces each) whipped cream cheese
Moss-green paste food coloring
1 can (4-1/4 ounces) chopped ripe olives, drained
2 pepperoncini
3 colossal ripe olives
2 slices peeled parsnip
Black decorating gel
1 pretzel rod
1 small cucumber
Assorted fresh vegetables

Steps:

In a large bowl, beat the cream cheese, mayonnaise, Worcestershire sauce and pepper sauce until smooth. Stir in the cheddar cheese, bacon and onions. Shape into a 5x4x3-in. rectangle; wrap in plastic. Refrigerate until chilled. , Unwrap rectangle; place on a serving platter with a 3-in. side on top. Tint whipped cream cheese green; spread over top and sides of rectangle. , Add chopped ripe olives for hair and pepperoncinis for ears. Cut one colossal olive in half; add parsnip slices and olive halves for eyes. With black decorating gel, pipe the brow, mouth and stitches., Break pretzel rod in half; add a colossal olive to each end. Press into sides of head for bolts. Cut a small piece from end of cucumber for a nose (save remaining cucumber for another use). Serve with vegetables.

Nutrition Facts : Calories 329 calories, Fat 31g fat (17g saturated fat), Cholesterol 89mg cholesterol, Sodium 545mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

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