Frango à Moda Do Alentejana Chicken With Potatoes And Ga Recipes

FRANGO à MODA DO ALENTEJANA (CHICKEN WITH POTATOES AND GA

Steps:

• Preheat oven to 425°F.
• Place chicken pieces, quartered potatoes and onion slices in a greased oven proof casserole dish.
• Salt and pepper to taste.
• Sprinkle with the olive oil and the UNPEELED garlic cloves.
• Bake at 425 F for 20 minutes, then reduce temperature to 375 F and continue baking for 45 more minutes until meat and potatoes are golden brown and done and the garlic is cross.

HOMEMADE PORTUGUESE CHICKEN

Steps:

• Combine lemon juice, oil, garlic, paprika, oregano, 1 teaspoon salt, chili powder, red pepper flakes, bay leaf, and black pepper in a blender or food processor. Blend until very smooth.
• Score chicken legs a few times using a knife and place in a resealable bag or a bowl. Pour about 1/3 cup of sauce over chicken and toss well. Season with additional sea salt. Cover or seal and marinate chicken in a refrigerator, 8 hours to overnight. Reserve remaining sauce for basting.
• Preheat the oven to 350 degrees F (175 degrees C). Place chicken in a baking dish and cover with aluminum foil.
• Bake in the preheated oven for 20 to 25 minutes. Turn chicken over and baste with extra marinade. Cover baking dish with foil once again and bake for another 20 to 25 minutes. Remove foil and bake until no longer pink in the center and juices run clear, 15 to 20 minutes more. An instant-read thermometer inserted near a bone should read 165 degrees F (74 degrees C).

BRAZILIAN CHICKEN WINGS (FRANGO À PASSARINHO) RECIPE BY TASTY

Steps:

• Combine the chicken with the garlic, salt, pepper, and lime juice in a bowl until evenly coated. Cover with cling film and refrigerate for about an hour.
• Dip each chicken wing in the flour, shaking off excess.
• Heat oil in a large pot to about 375°F.
• Fry half of the chicken wings at a time until dark golden brown. The oil temperature will drop to about 350°F.
• Drain on paper towels.
• Serve with lime wedges and fried garlic.
• Enjoy!