Frango Chocolates Seattle Recipes
ERIKA'S "FRANGO" MINTS
This recipe was passed on to my mom from her dear friend Erika Brooks who was an amazing cook, baker, and cake decorator in 1984. This recipe is based on the famous Frango® candy that was sold at the Bon Marche in Seattle, WA. I have substituted other extracts for different flavors. If I want a pretty look, I pipe the chocolate into small candy papers with a pastry tip. The result is a soft smooth chocolate candy.
Provided by mauigirl
Categories Desserts Candy Recipes Mints
Time 4h15m
Yield 24
Number Of Ingredients 6
Steps:
- Line a baking sheet or plate with waxed paper.
- Melt chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula.
- Beat confectioners' sugar, egg substitute, and butter together in a bowl with an electric mixer until smooth and creamy. Add melted chocolate and beat until incorporated. Beat mint extract and vanilla extract into chocolate mixture until light and fluffy.
- Drop chocolate mixture by the heaping teaspoonful onto prepared baking sheet. Chill in the refrigerator until firm, at least 4 hours.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 16.7 g, Cholesterol 5.1 mg, Fat 6.3 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 24.5 mg, Sugar 15.4 g
FRANGO MINT PIES
My mom gave me this recipe, which she got from my aunt who lives in Seattle. I guess Frango Mints are popular treats in the Northwest. They are called pies even though you make them using muffin tins. This dessert is one of my absolute favorites. As an option you can top each "pie" with vanilla wafer crumbs. We have never made them this way, but that is what the original recipe suggests as an option. They can be made ahead of time and last quite awhile in the freezer. Cook time includes freeze time.
Provided by bojmom
Categories Frozen Desserts
Time 40m
Yield 2/3 cupcakes, 12-18 serving(s)
Number Of Ingredients 5
Steps:
- Cream together butter and powdered sugar with a beater until well blended.
- Add the melted, cooled chocolate.
- Add the eggs and beat until blended.
- Add peppermint flavoring and beat again for five to six minutes.
- Place paper cups in muffin tin and spoon chocolate mixture into them.
- Freeze until set.
- Take them out 10 minutes before serving.
More about "frango chocolates seattle recipes"
FRANGO - WIKIPEDIA
Another local Seattle company, Seattle Chocolates, now makes the Frango chocolates for Macy's Northwest. Chicago changes Marshall ... In 2017 the Chicago staple of local popcorn Garrett's Popcorn bought the rights to the Marshall Fields recipe of Frango mints. Although the ultimate goal for Frango under Garrett's name is unknown, a few pop up stores around Chicago have been seen selling Frango ...
From en.wikipedia.org
Country United StatesIntroduced 1918Previous owners Frederick & NelsonOwner Garrett Brands
From en.wikipedia.org
Country United StatesIntroduced 1918Previous owners Frederick & NelsonOwner Garrett Brands
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Frango Chocolate. 9,835 likes · 2 talking about this. For nearly a century, Frango chocolates have been melting hearts from the Emerald City to the Windy City and …
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THE STORY AND MYTH OF THE FAMOUS MARSHALL FIELD'S FRANGO ...
2018-12-06 The story, as told: "Frango Mints candy was originally a product of the Frederick and Nelson Co. department stores in Seattle, Washington. The chocolates were first known as Franco Mints—for FRederick And Nelson COmpany.During the 1920s, when Marshall Field bought those Seattle stores, they acquired Franco Mints …
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GOT IT, COOK IT: FRANGO MINT MILKSHAKE
2012-09-08 Ingredients. 6 Frango's, any flavor, unwrapped. 1/4 cup milk, heated (Plus more cold milk, if needed to thin the milkshake) 2 cups good quality vanilla ice cream, about 4 x-large scoops. Here's the important part, heat the milk and pour on top of the Frango. Let sit for a couple minutes, stirring to incorporate the chocolate …
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SWEET BON VIVANT: FRANGO TRIPLE TREAT CHOCOLATE LAYER CAKE
2012-01-10 Frango mints are a smooth and delicious brand of chocolate truffles that were created here in Seattle in the early 1900's. A little history lesson, Frangos were created by the Frederick & Nelson Department stores in 1918, and later recipes and …
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FRANGO CHOCOLATE | THE MAGNIFICENT MILE
For nearly a century, Frango has been melting hearts in America—starting from the time it was first offered as a frozen dessert in the tea room in Seattle’s Frederick & Nelson department store. At the beginning of the Great Depression in 1929, Chicago-based Marshall Field & Company purchased Frederick & Nelson and its beloved Frango recipes.
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FRANGO MINT FUDGE - COMPLETELY DELICIOUS
2011-12-15 For the rest of you, Frango mints are the famous Christmas fudge from The Bon Marché, a local department store that has since been bought out by Macy’s. The store name may have changed, but thankfully you can still purchase the chocolates at Macy’s in the Seattle …
From completelydelicious.com
Cuisine AmericanTotal Time 2 hrs 15 minsCategory DessertCalories 101 per serving
From completelydelicious.com
Cuisine AmericanTotal Time 2 hrs 15 minsCategory DessertCalories 101 per serving
- In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and powdered sugar until light and creamy, about 3 minutes, scraping down the bowl as necessary.
- Put the chocolate in a heat proof bowl and set it over a small saucepan of simmering water. Stir occasionally as the chocolate melts. When it is smooth, add the eggs and beat the mixture with a hand held mixer while still over the simmering water. Continue beating until mixture is heated through and smooth, about 5 minutes (see Note).
- Add the chocolate mixture to the butter and powdered sugar mixture and mix until smooth. Mix in the peppermint extract. Pour the fudge into the prepared dish and use a spatula to spread it evenly. Chill in the fridge for a few hours or overnight.
FRANGOS BY ANY OTHER NAME STIR UP A DELICIOUS CONTROVERSY
2003-12-03 Another local company, Seattle Chocolates, now makes Frango chocolates. Bon-Macy's owns the recipe and licenses the name from retailer Marshall Field & …
From seattlepi.com
Estimated Reading Time 3 mins
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DON’T CALL IT FRANGO IN SEATTLE | THE SEATTLE TIMES
2005-01-06 Chocolates made with almost the same recipe will continue to be sold under the Frango name by Marshall Field’s, a May-owned department store chain in …
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Author Stuart EskenaziEstimated Reading Time 5 mins
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2006-11-08 1. Place a rack in center of oven and preheat to 350 degrees. Lightly spray a 9-inch springform pan, using a paper towel to wipe out excess. Set aside. 2. …
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JANUARY 2017: GARRETT BRANDS AND FRANGO CHOCOLATES ...
2020-07-21 Frango ®; is a premium chocolate brand with an iconic history rooted in Chicago and Seattle, dating back to 1918. Frango’s delicious chocolate collections – including its core flavor products, original Chicago recipes and Frederick & Nelson recipes – have served as thoughtful gifts for decades, bringing joy to consumers around their most special occasions. Originally developed by ...
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2019-07-11 That’s right, friends: SEATTLE. The recipe was originally developed at the Frederick & Nelson department stores in the Pacific Northwest city in 1918. When Frederick & Nelson was acquired by Marshall Field’s in 1927, they also acquired the recipe, and began making the mints on the 13th floor of the flagship Marshall Field’s store, where they were made in giant melting pots for the next ...
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BON-MACY'S RETAINS RIGHTS TO FRANGO MINTS IN SETTLEMENT
2004-10-21 Bon-Macy's will keep the original recipe for the "meltaway" chocolates, known as Frangos, according to an agreement with Seattle Gourmet Foods Inc. The food company made the candy …
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Estimated Reading Time 2 mins
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FRANGO MINT RECIPES
This recipe is based on the famous Frango® candy that was sold at the Bon Marche in Seattle, WA. I have substituted other extracts for different flavors. If I want a pretty look, I pipe the chocolate into small candy papers with a pastry tip. The result is a soft smooth chocolate candy. Provided by mauigirl. Categories Desserts Candy Recipes Mints. Time 4h15m. Yield 24. Number Of Ingredients ...
From tfrecipes.com
From tfrecipes.com
MACY’S, INC. SELLS OWNERSHIP OF FRANGO TO GARRETT BRANDS ...
2017-01-30 Frango® is a premium chocolate brand with an iconic history rooted in Chicago and Seattle, dating back to 1918. Frango’s delicious chocolate collections – including its core flavor products, original Chicago recipes and Frederick & Nelson recipes – have served as thoughtful gifts for decades, bringing joy to consumers around their most special occasions. Originally developed by Seattle ...
From macysinc.com
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CAN YOU STILL BUY FRANGO MINTS?
2021-10-24 It wasn’t until 1927 when Ray Alden, who ran Frederick’s in-store candy kitchen, developed the Frango mint meltaway chocolate. The recipe called for cocoa beans from the African coast or South America, triple-distilled oil of Oregon peppermint and 40 percent butter. Simply so, How long do Frango Mints last? On the back of each box, the exact expiration date can be found. The estimated ...
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AMAZON.COM: FRANGO CHOCOLATES: GROCERY & GOURMET FOOD
Frango Mint Chocolates - Milk Chocolate - 1 lb Box. 1 Pound (Pack of 1) 4.5 out of 5 stars 507. Save 48%. $24.00 $ 24. 00 ($1.50/ounce) $45.78 $45.78. Lowest price in 30 days. FREE Shipping on orders over $25 shipped by Amazon. 0 in cart. Frango Chocolates 45-Pc. Box of Chocolates (Toffee Crunch) 1 Pound (Pack of 45) 4.0 out of 5 stars 131. 0 in cart. Frango Chocolate, Limited Edition Candy ...
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Frango Chocolates officially joined the Garrett family of brands in 2017. Both brands share a deep history and tradition of handcrafted excellence, born in a kitchen and innovating ahead of our time. With Garrett Popcorn®, all Frango recipes remain closely guarded secrets—and each chocolate is lovingly and meticulously crafted.
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Ladybug's Seattle Salmon. Rating: Unrated. 30. Erika's "Frango" Mints. Erika's "Frango" Mints. Rating: Unrated. 3. Spicy Sweet Spot Prawn Marinade. Spicy Sweet Spot Prawn Marinade.
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DON'T CALL IT FRANGO IN SEATTLE | THE SEATTLE TIMES
2005-01-06 Chocolates made with almost the same recipe will continue to be sold under the Frango name by Marshall Field's, a May-owned department store chain in the Upper Midwest that has sold them since 1929. And a Frango-like candy manufactured by a Kent company and sold locally under the Frederick & Nelson name is being pulled off retail shelves because of a lawsuit by Bon-Macy's.
From archive.seattletimes.com
From archive.seattletimes.com
FREDERICK & NELSON'S FROZEN DESSERT (LATER MINTS) FRANGO ...
2004-09-23 On June 1, 1918, a trademark document is submitted to the United States Patent Office for the name Frango. Originally used as the name of a frozen dessert served at the Frederick & Nelson department store in Seattle, it later is attached to small mints that quickly become a commercial icon for the Pacific Northwest, and a taste treat around the nation.
From historylink.org
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FRANGO CHOCOLATES | HISTORY OF OUR CHOCOLATE
Our Tale Starts in Seattle. For over a century, Frango has been melting hearts in America—starting from the time it was first offered as a frozen dessert in the tea room in Seattle’s Frederick & Nelson department store. Captivated by the taste, candymaker Ray C. Alden devoted himself to creating a chocolate inspired by the frozen confection. His secret recipe included, in part, cocoa beans ...
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FRANGO CHOCOLATE | SNACKMAGIC | BUILD YOUR OWN 100% CUSTOM ...
Seattle and Chicago. Two distinct recipes – one sweet story. Similar yet uniquely different, both Frango® recipes preserve the passion, tradition, and rich heritage of Frango® for generations to come. For more than a century, Frango® has been melting hearts in America—starting from the time it was first offered as a frozen dessert in the tea room in Seattle’s Frederick & Nelson ...
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