Frangipane Filling Recipes

FRANGIPANE

Frangipane image

Frangipane is a sweetened almond paste filling, and it is one of the staples in French bakeries.

Provided by Jennifer Field

Time 25m

Number Of Ingredients 5

Ingredients

8 oz . almond paste (You may substitute fine almond flour. See Notes)
1 oz . sugar
4 oz . butter
1 oz . cake flour
4 oz . whole eggs, (whisk 3 eggs together, then weigh out 4 oz. Save the extra for another use)

Steps:

In a mixer bowl fitted with the paddle attachment, mix almond paste (you will probably have to break it into little chunks with your fingers first) with sugar until evenly blended.
Blend in the butter and flour until well combined.
Add the eggs and beat on medium speed until the mixture is smooth.
To use, spread a thin layer in a tart shell, as above, or on puff pastry and bake at 350 degrees until frangipane is puffed and golden brown. This is especially nice with stone fruits: peaches, apricots, nectarines, or cherries. A classic French pairing is with sliced pears.

Nutrition Facts : Calories 278 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 83 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 114 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

FRANGIPANE: ALMOND CREAM

Frangipane: Almond Cream image

Frangipane is a classic almond cream made of sugar, butter, almond flour, and vanilla; it's used as a filling for tarts, cakes, and pastries.

Provided by Rebecca Franklin

Categories Dessert Ingredient

Time 5m

Number Of Ingredients 6

Ingredients

3 tablespoons butter (softened)
1/4 cup granulated sugar
1/2 cup ground almond meal
1 egg
3/4 teaspoon vanilla extract
1 tablespoon all-purpose flour

Steps:

When you are ready to use it, fill your pastries, tart, or tartlets and bake.

Nutrition Facts : Calories 932 kcal, Carbohydrate 69 g, Cholesterol 278 mg, Fiber 7 g, Protein 19 g, SaturatedFat 26 g, Sodium 346 mg, Sugar 53 g, Fat 67 g, ServingSize 2/3 cup (1 serving), UnsaturatedFat 0 g

FRANGIPANE

Frangipane image

This can be used as a filling for coffeecake, Danish pastries, croissants, or mixed with fruit for pies. It can also be used plain as a tart filling. If you measure by weight, each ingredient is used in equal amounts.

Provided by CHRISTINIBEANIE

Categories World Cuisine Recipes European French

Time 15m

Yield 16

Number Of Ingredients 5

Ingredients

½ cup almond paste
½ cup butter, softened
½ cup beaten egg
½ cup white sugar
1 cup all-purpose flour

Steps:

In a medium bowl, mix together the almond paste, sugar and butter until smooth. Gradually mix in the eggs, and then the flour until well blended. Store in the refrigerator until ready to use.

Nutrition Facts : Calories 146.8 calories, Carbohydrate 15.7 g, Cholesterol 43.5 mg, Fat 8.6 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 4.1 g, Sodium 52.3 mg, Sugar 6.3 g

FRANGIPANE FILLING

Frangipane Filling image

Frangipane, an almond-flavored filling, was named after the 16th-century Marquis Muzio Frangipani, who invented a bitter-almond scent for perfuming gloves. Parisian pastry chefs were so enthusiastic, they created their own edible version.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 1 3/4 cups

Number Of Ingredients 7

Ingredients

8 tablespoons (1 stick) unsalted butter, room temperature
1/2 cup sugar
1 large egg
4 1/2 ounces (1 cup) finely ground blanched almonds
1 tablespoon dark rum
1 teaspoon pure almond extract
1 tablespoon all-purpose flour

Steps:

Place butter and sugar in the bowl of an electric mixer fitted with paddle attachment. Beat until light and fluffy. Add egg, ground almonds, rum, almond extract, and flour; beat until smooth. Store in an airtight container, refrigerated, up to 4 days.

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