Frangelicofrosting Recipes

FRANGELICO FROSTING

Steps:

• In a large bowl; cream the butter and the powdered sugar.
• Add the Frangelico and the coffee.
• Beat until smooth.

FRANGELICO POUND CAKE

Steps:

• 1. Preheat oven to 325F-beat butter and cream cheese at medium speed with mixer until creamy-gradually add sugar, beating at medium speed until light and fluffy-add liqueur and vanilla, beating just until blended-gradually add flour to butter mixture, beating at low speed just until blended after each addition.
• 2. Add eggs, one at a time, beating at low speed just until blended after each addition-pour batter into a greased Bundt pan.
• 3. Bake at 325F for one hour and five minutes - one hour and ten minutes or until a long wooden pick inserted to the center comes out clean.
• 4. During the last ten minutes of baking prepare the Frangelico glaze-remove cake from the oven and gradually spoon the glaze over the cake in pan (continue to spoon the glaze over the cake until all the glaze is used, allowing it to soak into the cake after each addition) Cool cake completely in pan ( about one and a half hours)
• 5. bring all ingredients of glaze to a boil in a small sauce pan on medium heat-stir often; reduce heat to medium-low and boil, stirring constantly, 3 minutes, remove from heat and use immediately

WARM CHOCOLATE CAKES WITH FRANGELICO ICE CREAM

Steps:

• Preheat oven to 375°F. Butter six 6-ounce (3/4-cup) soufflé dishes or custard cups. Stir butter and chocolate in medium saucepan over low heat until melted and smooth. Cool to room temperature.
• Using electric mixer, beat eggs, yolks and sugar in large bowl until foamy and pale, and slowly dissolving ribbon forms when beaters are lifted, about 5 minutes. Add flour; beat until just blended. Stir in chocolate. Pour into prepared dishes.
• Place dishes on baking sheet. Bake until cakes are firm around edges but still move slightly in center when shaken, about 12 minutes (do not overbake). Cool 5 minutes, then invert onto serving plates. Serve warm with ice cream.

FRANGELICO COCONUT CAKE

Steps:

• Preheat oven to 350 degrees F.
• Combine Frangelico, cake mix, eggs, water, and almond extract.
• Pour batter into two prepared 8 inch cake pans.
• Bake for 25 - 30 minutes.
• Turn onto a cooling rack.
• Beat cream with the sugar until stiff.
• Split the cake layers in half.
• Spread with whipped cream and stack on a serving plate.
• Frost the top and sides of the cake with your choice of frosting or Frangelico Frosting (recipe#).
• Sprinkle with coconut.

FRANGELICO-CREAM CHEESE ICING

Steps:

• Take softened cream cheese and softened butter beat with mixer until it becomes smooth and well blended.
• Add powdered sugar little at a time to make sure it gets incorporated. After you have added about half of sugar, you can pour in the Frangelico. Add the rest of the powdered sugar.
• Once all the ingredients are blended, mix on high until you get your desired thickness. If it is too thin, just add more powdered sugar (little goes a way). If it's too thick, add more Frangelico to the icing (little goes a way).
• Lick the beater when done--gotta taste the yummy goodness!