Francoamericanappleslaw Recipes

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CREAMY APPLE SLAW RECIPE



Creamy Apple Slaw Recipe image

Crisp cabbage and juicy apples in a delicious creamy dressing.

Provided by Holly Nilsson

Categories     Side Dish

Time 10m

Number Of Ingredients 10

½ cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1 tablespoon grainy mustard
½ teaspoon salt
½ teaspoon celery seed
½ teaspoon black pepper
4 cups cabbage (shredded)
2 tart apples (cored julienned (or shredded))
1 cup carrots (shredded)

Steps:

  • Combine dressing ingredients in a small bowl & set aside
  • Toss with slaw ingredients
  • Allow to sit for at least 1 hour before serving

Nutrition Facts : Calories 142 kcal, Carbohydrate 11 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 273 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

CABBAGE & GREEN APPLE SLAW



Cabbage & Green Apple Slaw image

Make and share this Cabbage & Green Apple Slaw recipe from Food.com.

Provided by crazycookinmama

Categories     Salad Dressings

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 14

1 head green cabbage, Shredded
1 large green apple, Julienned (Or 2 medium)
1 large carrot, Julienned
1 lemon, Juiced
1 tablespoon horseradish
1/4 cup Dijon mustard
1/4 cup mint jelly
2 tablespoons poppy seeds
3 tablespoons cilantro, Chopped
1 teaspoon salt
1 teaspoon cayenne pepper
1/2 cup honey
1 teaspoon pepper
2 teaspoons white wine vinegar

Steps:

  • 1. Shred the cabbage and place in a large bowl.
  • 2. Julienne the apple and carrot, and chop the cilantro and add to bowl.
  • 3. Toss in the lemon juice.
  • 4. To Make Dressing: Mix together horseradish, dijon mustard, mint jelly, poppy seeds, salt, cayenne, pepper, white wine vinegar and honey.
  • 5. Pour onto slaw and mix well. Let stand in regfrigerator for 3 hours or overnight.

Nutrition Facts : Calories 127.2, Fat 1.2, SaturatedFat 0.1, Sodium 333, Carbohydrate 31, Fiber 4, Sugar 24.6, Protein 2.3

FENNEL & APPLE SLAW



Fennel & Apple Slaw image

Make and share this Fennel & Apple Slaw recipe from Food.com.

Provided by CountryLady

Categories     Apple

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons cider vinegar
salt & freshly ground black pepper
1/4 teaspoon ground fennel
1/2 teaspoon grainy mustard
1/4 cup olive oil
1 courtland apples or 1 spy apple, cored but unpeeled
1 small fennel bulb, trimmed & core removed
2 teaspoons chopped fresh thyme or 1 teaspoon dried thyme
1/2 cup very thinly sliced red onion

Steps:

  • Whisk dressing ingredients together& refrigerate.
  • Thinly slice apple& fennel by hand- use julienne blade of a mandolin or julienne grater (if you have one).
  • Combine with thyme& onion in a bowl.
  • Add dressing& toss well; add more salt& pepper, if desired.

Nutrition Facts : Calories 170.1, Fat 13.8, SaturatedFat 1.9, Sodium 36.5, Carbohydrate 12.3, Fiber 3.2, Sugar 5.6, Protein 1.1

CRUNCHY AUTUMN APPLE SLAW



Crunchy Autumn Apple Slaw image

This a salad I threw together for am Autumn dinner I was putting on. Everyone just raved about it. I got lucky. It's delicious and easy. I made this for a crowd of about 30, so you probably will want to cut it in half. But then again, I didn't have any problems getting rid of my extra:)

Provided by Teresa61

Categories     < 30 Mins

Time 30m

Yield 30 1/2 cups, 30 serving(s)

Number Of Ingredients 12

1 1/2-2 heads cabbage, Shredded
2 -3 large red apples, I used Gala & Fuji, Unpeeled, cored, & sliced thin
1 1/2 cups red onions, Thinnly sliced
1 1/2 cups roasted chopped pecans (I candied mine)
4 cups marzetti coleslaw dressing
1/2 cup honey dijon mustard
3/4 cup sour cream
3/4 cup sugar
2 tablespoons chopped fresh parsley
1 teaspoon celery seed
1/2 teaspoon pepper
1 teaspoon salt

Steps:

  • Mix dressing ingredients together and chill in refrigerator until you are ready for it.
  • Toss together shredded cabbage, apples, & onion.
  • Add enough dressing to coat lightly. (You may have extra.).
  • Stir in Pecans and refrigerate overnight to allow flavors to blend.

Nutrition Facts : Calories 217.5, Fat 16.4, SaturatedFat 2.7, Cholesterol 11.2, Sodium 326, Carbohydrate 18.3, Fiber 1.9, Sugar 14.6, Protein 1.8

FRESH & CRISP ZUCCHINI & APPLE SLAW



Fresh & Crisp Zucchini & Apple Slaw image

Make and share this Fresh & Crisp Zucchini & Apple Slaw recipe from Food.com.

Provided by Chef Shantal

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 tablespoons mayonnaise (I use calorie-wise)
4 tablespoons ranch dressing
1 cup green cabbage, coarsely shredded
1 1/2 cups purple cabbage, coarsely shredded
1 red apple, cored and thinly sliced
1 cup zucchini, cut into match-like sticks
1/4 cup carrot, shredded
1/4 cup dried cranberries

Steps:

  • Mix mayo and ranch in large bowl. Add remaining ingredients, toss to coat. Serve immediately, or cover and refrigerate up to 2 hours before serving.

Nutrition Facts : Calories 174.3, Fat 12.9, SaturatedFat 1.9, Cholesterol 7.9, Sodium 268.5, Carbohydrate 14.8, Fiber 2.8, Sugar 8.1, Protein 1.6

APPLE SLAW



Apple Slaw image

Provided by Sandra Lee

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 9

3/4 cup sour cream
1/4 cup granulated sugar
3 tablespoons apple cider vinegar
2 tablespoons ranch seasoning and salad dressing mix
1 (8-ounce) package shredded cabbage and carrots
3 green apples, cored and diced
3 green onions, thinly sliced
3 stalks celery, chopped
Salt and pepper

Steps:

  • Whisk sour cream, sugar, vinegar, and ranch seasoning in large bowl to blend.
  • Add cabbage mixture, apples, green onions and celery. Toss to coat. Season, to taste, with salt and pepper. Cover tightly and chill for 20 minutes or up to 4 hours. Serve cold.

FRANCO AMERICAN APPLE SLAW



Franco American Apple Slaw image

Make and share this Franco American Apple Slaw recipe from Food.com.

Provided by Chef Kate

Categories     Apple

Time 2h

Yield 4 serving(s)

Number Of Ingredients 9

4 granny smith apples
1/2 red onion
2 carrots
2 tablespoons maple syrup
1 tablespoon lemon juice
2 tablespoons mayonnaise
2 tablespoons whipping cream
2 teaspoons Dijon mustard
celery seed (optional)

Steps:

  • Cut the apples into julienne (matchsticks), ending up with about 2 cups of apple.
  • Cut the onion and the carrot similarly, ending up with about 1/2 cup of matchsticks of each.
  • Combine the remaining ingredients (except the celery seeds) to make the dressing.
  • Toss the apples, carrots and onions gently in the dressing and chill for at least on hour.
  • Remove the slaw from the fridge at least 30 minutes before serving.
  • Sprinkle with celery seeds if desired.

Nutrition Facts : Calories 195.7, Fat 5.7, SaturatedFat 2.2, Cholesterol 12.2, Sodium 108.1, Carbohydrate 38.4, Fiber 5.5, Sugar 27.6, Protein 1.2

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