Franciscos Blender Salsa Recipes

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EASY BLENDER SALSA



Easy Blender Salsa image

My family begs me to make this during football season, with or without company coming over. It's so easy to make, that I don't mind. Use caution with the jalapeno pepper, however. I recommend using kitchen or disposable gloves. These amounts are the flavor my family likes, but you can use less or more jalapeno pepper depending on your tastes.

Provided by KELLYDP

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 45m

Yield 28

Number Of Ingredients 6

2 (14.4 ounce) cans diced tomatoes
1 jalapeno chile, seeds and ribs removed
½ yellow onion, quartered
½ bunch cilantro leaves
1 tablespoon fresh lemon juice, or to taste
salt to taste

Steps:

  • Pour 1 can of tomatoes into a blender, and add the jalapeno pepper, onion, cilantro leaves, lemon juice, and salt. Blend until fairly smooth. Pour in the second can of tomatoes and blend briefly. Adjust seasonings to taste by adding more lemon juice and salt. Let the salsa rest for 1/2 hour before serving to allow the flavors to blend.

Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 42.4 mg, Sugar 0.9 g

FRANCISCO'S BLENDER SALSA



Francisco's Blender Salsa image

This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.

Provided by SHURMAY

Categories     Tomato Salsa

Time 5m

Yield 40

Number Of Ingredients 5

3 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
1 (6 ounce) can tomato paste
1 bunch fresh cilantro leaves
2 tablespoons lime juice
1 small onion

Steps:

  • In a blender or food processor, puree the diced tomatoes with green chile peppers, tomato paste, cilantro, lime juice and onion. Serve at once, or refrigerate in sealed containers.

Nutrition Facts : Calories 7.8 calories, Carbohydrate 1.8 g, Fiber 0.5 g, Protein 0.4 g, Sodium 118.5 mg, Sugar 0.6 g

FRANCISCO'S BLENDER SALSA



Francisco's Blender Salsa image

This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.

Provided by SHURMAY

Categories     Tomato Salsa

Time 5m

Yield 40

Number Of Ingredients 5

3 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
1 (6 ounce) can tomato paste
1 bunch fresh cilantro leaves
2 tablespoons lime juice
1 small onion

Steps:

  • In a blender or food processor, puree the diced tomatoes with green chile peppers, tomato paste, cilantro, lime juice and onion. Serve at once, or refrigerate in sealed containers.

Nutrition Facts : Calories 7.8 calories, Carbohydrate 1.8 g, Fiber 0.5 g, Protein 0.4 g, Sodium 118.5 mg, Sugar 0.6 g

FRANCISCO'S BLENDER SALSA



Francisco's Blender Salsa image

This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.

Provided by SHURMAY

Categories     Tomato Salsa

Time 5m

Yield 40

Number Of Ingredients 5

3 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
1 (6 ounce) can tomato paste
1 bunch fresh cilantro leaves
2 tablespoons lime juice
1 small onion

Steps:

  • In a blender or food processor, puree the diced tomatoes with green chile peppers, tomato paste, cilantro, lime juice and onion. Serve at once, or refrigerate in sealed containers.

Nutrition Facts : Calories 7.8 calories, Carbohydrate 1.8 g, Fiber 0.5 g, Protein 0.4 g, Sodium 118.5 mg, Sugar 0.6 g

FRANCISCO'S BLENDER SALSA



Francisco's Blender Salsa image

This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.

Provided by SHURMAY

Categories     Tomato Salsa

Time 5m

Yield 40

Number Of Ingredients 5

3 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
1 (6 ounce) can tomato paste
1 bunch fresh cilantro leaves
2 tablespoons lime juice
1 small onion

Steps:

  • In a blender or food processor, puree the diced tomatoes with green chile peppers, tomato paste, cilantro, lime juice and onion. Serve at once, or refrigerate in sealed containers.

Nutrition Facts : Calories 7.8 calories, Carbohydrate 1.8 g, Fiber 0.5 g, Protein 0.4 g, Sodium 118.5 mg, Sugar 0.6 g

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