Francis Mallmanns Clarified Butter Recipes

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FRANCIS MALLMANN'S CLARIFIED BUTTER



Francis Mallmann's Clarified Butter image

This recipe from chef Francis Mallmann ("Seven Fires") is used to make his mouthwatering Patagonian Potato Galette.Photo credit: Santiago Solo Monllor

Provided by Martha Stewart

Yield Makes about 1 1/2 cups

Number Of Ingredients 1

2 cups (4 sticks) unsalted butter

Steps:

  • Place butter in a medium saucepan over medium-low heat; do not stir. Remove saucepan from heat and carefully spoon foam from top and discard.
  • Pour butter through a fine mesh strainer lined with cheesecloth into a medium bowl; let cool.

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