Francescas Italian Stew Recipes
FRANCESCA'S ITALIAN STEW
This recipe is amazing. Looking for something different to cook tonight, but really full of flavor this is so good. Even though the recipe does not call for it, sprinkle with some parmesan cheese.
Provided by Cecelia Anderson @ceander
Number Of Ingredients 11
Steps:
- In a small amount of oil, saute' onion and garlic until aromatic.
- Stir in sausage, potatoes, and pepper. Add tomato sauce, bay leaf, oregano, salt and pepper. Cover and simmer for 35 minutes.
- Add artichoke hearts for the last 10 minutes of cooking. Once potatoes are fork tender, remove from heat.
- Serve as is, with crusty bread or rice.
- *Note: You can eliminate ingredients from this recipe and it still tastes amazing. The important ingredients are the potatoes, sausage, and artichoke hearts. To really enjoy this meal, make sure that the sausage and potatoes are tender. If you don't want to add the minced garlic, you can try using garlic powder(1/4 teaspoon), and if you don't like red pepper you can eliminate that as well. This is the kind of meal, you can make it your own.*
SLOW COOKER ITALIAN BEEF STEW
Best beef stew I've ever made! I apologize for the vague instructions, the ingredient amounts are approximate as well as I did this over the weekend but did not note amounts. It turned out so good I wanted to save what I did so I could make again! Chicken broth can be used instead of beef broth if desired.
Provided by Christine Foley Wanner
Categories Soups, Stews and Chili Recipes Stews Beef
Time 4h25m
Yield 8
Number Of Ingredients 15
Steps:
- Whisk flour, onion powder, garlic powder, salt, and pepper together in a shallow bowl. Add beef to seasoned flour and toss to evenly coat; shake off any excess flour.
- Heat oil in a skillet over medium heat. Cook beef in hot oil until browned on all sides, 5 to 10 minutes. Transfer beef to slow cooker; add carrots, onion, potatoes, celery, and garlic.
- Whisk red wine, beef broth, tomato paste, and rosemary together in a bowl until smooth; pour over beef and vegetables.
- Cook on Low until beef and vegetables are tender, 4 to 6 hours.
Nutrition Facts : Calories 397.9 calories, Carbohydrate 26.8 g, Cholesterol 74 mg, Fat 18.8 g, Fiber 3.5 g, Protein 25.9 g, SaturatedFat 7 g, Sodium 178.4 mg, Sugar 4.3 g
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