France Meets Italy Panini Recipes
FRANCE MEETS ITALY PANINI
Provided by Giada De Laurentiis
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- This recipe originally appeared on Giada Entertains. Episode: Panini Party.
- Preheat the broiler to high.
- Using a rubber spatula, mix together the butter and 1 1/2 cups of the Parmesan in a medium bowl. Spread the mixture evenly on the cut sides of the baguette quarters, then sprinkle with the remaining 1 cup Parmesan.
- Place the baguettes, cut-side up, on a rimmed baking sheet. Broil until golden brown and bubbly, about 3 minutes. Remove to a cutting board and allow to cool.
- Pile the prosciutto cotto on top of the baguettes. Slice each quarter into 4 pieces. Serve open-faced.
Nutrition Facts : ServingSize 10
FRANCE MEETS ITALY PANINI
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Preheat the broiler to high.
- Using a rubber spatula, mix together the butter and 1 1/2 cups of the Parmesan in a medium bowl. Spread the mixture evenly on the cut sides of the baguette quarters, then sprinkle with the remaining 1 cup Parmesan.
- Place the baguettes, cut-side up, on a rimmed baking sheet. Broil until golden brown and bubbly, about 3 minutes. Remove to a cutting board and allow to cool.
- Pile the prosciutto cotto on top of the baguettes. Slice each quarter into 4 pieces. Serve open-faced.
PANINI BREAD RECIPE: NO-KNEAD & READY IN 1-HOUR!
This amazing and super easy panini bread recipe will make your kitchen smell like an Italian bakery! It's crusty, irresistible, super easy to make, and ready in 1 HOUR flat.
Provided by Katia
Categories Bread
Number Of Ingredients 6
Steps:
- Mix well water, yeast, and sugar in a jug or in a bowl and let it rest until foamy (about 5 minutes).
- Combine flour and salt in a large bowl.
- In the meanwhile, preheat the oven to 250F and turn it off.
- Add the liquid to the dry ingredients, add olive oil, and mix with a spoon or a spatula to incorporate the flour*. Mix well until no dry flour remains, but do not overmix.
- Cover the bowl with a damp kitchen towel or with cling film, then let rest in the warm oven for 30 minutes*.
- Take the dough out and preheat the oven to 440F° (forced fan).
- Gently scrape the edge of the bowl and pour the dough on a floured working surface. The dough is fluffy and a bit bubbly now, you don't want to deflate it.
- Dust the dough with flour and cut it into 10 portions as shown in the pictures above*.
- Gently roll out each portion, and keep dusting hands and surface with some flour if needed.
- Place each portion of dough (panino) on a baking sheet covered with parchment paper.
- Bake for about 20 minutes. If you have a conventional oven (without a fan), just bake for 5 minutes longer until golden and crusty.
- Enjoy while they're still warm if possible, they're delicious!
Nutrition Facts : Calories 196 kcal, Carbohydrate 39 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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- Mozzarella and Feta Pita Grilled Cheese. OK, not all grilled cheese sandwiches are paninis, but the prominent grill marks on this sammy make it fit both categories.
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- Nutella Bacon French Toast Panini. I’m sorry, we just hallucinated…what? Nutella, bacon and French toast—three brunch superheroes—unite in this incredible sweet and salty panini.
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