Fran Marys Bran Muffins Recipes

CLASSIC BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
• Mix together wheat bran and buttermilk; let stand for 10 minutes.
• Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
• Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

FRAN & MARY'S BRAN MUFFINS

Steps:

• In a large bowl mix baking soda, water and buttermilk.
• In a seperate bowl cream together shortening, sugar, eggs and salt.
• Add the cream mixture to the liquid mixture.
• Stir in bran cereal and flakes. Mix well.
• Add either dates or raisens or nuts. You can add dates/raisens and nuts.
• These muffins must be mixed and then stored for at least 12 hours before baking them. Be sure to store in an airtight container.
• Stir mixture before putting them in muffin pans. Bake 15-20 min at 375 degrees.
• These keep for 3 weeks in the fridge.

MARY'S OAT BRAN MUFFINS

Steps:

• Stir all ingredients together.
• Bake at 350* about 20 minutes or until they spring back to touch.
• NOTE: This batter can be stored in the fridge for up to 2 weeks.