Framboise And Creole Cream Cheese Ice Cream Float Recipes

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CREOLE CREAM CHEESE ICE CREAM



Creole Cream Cheese Ice Cream image

Every 4th of July we would have homemade vanilla and homemade creole cream cheese ice cream. Love them both but the creole cream cheese is my favorite.

Provided by Stacey Lawson

Categories     Ice Cream & Ices

Time 50m

Number Of Ingredients 6

2 pt creole cream cheese
1 c evaporated milk
1 egg white, stiffly beaten
1 c sugar
1/2 tsp vanilla extract
ice cream freezer/machine

Steps:

  • 1. Blend cheese and milk together. Add sugar and vanilla.
  • 2. Fold in egg white.
  • 3. Pour misture into ice cream freezer. Most ice cream freezers now will only churn until its done.

CREOLE CREAM CHEESE ICE CREAM



Creole Cream Cheese Ice Cream image

Provided by Food Network

Categories     dessert

Time 6h55m

Yield 1 quart

Number Of Ingredients 8

1 1/2 cups sugar
3 eggs
1 1/2 cups half-and-half
1 1/2 cups heavy whipping cream
2 tablespoons vanilla extract
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1 (11.5-ounce) package Creole cream cheese* (recommended: Bittersweet Plantation Dairy Creole Cream Cheese)

Steps:

  • In a large mixing bowl, whisk together sugar and eggs until fluffy and pale yellow. In a saucepot, combine half-and-half and cream. Bring to a simmer, but do not boil. Remove from heat. Stirring constantly, slowly blend cream mixture, 1 ladle at a time, into the egg mixture. Stirring will ensure that the eggs will not scramble. Add vanilla, cinnamon and nutmeg. Strain through a fine sieve and chill overnight, or for a minimum of 4 hours. When ready to use, whisk Creole cream cheese into the custard mixture until all lumps are removed. Pour into a home-style ice cream maker and freeze according to manufacturer's directions. Place ice cream in the freezer for 2 hours prior to serving.

ORANGE CREAM FLOAT



Orange Cream Float image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 2m

Yield 1 serving

Number Of Ingredients 2

Orange soda
Vanilla ice cream

Steps:

  • Fill a glass with orange soda, top the side of the glass with a big scoop of vanilla ice cream.

CREOLE - CREAM CHEESE ICE CREAM



Creole - Cream Cheese Ice Cream image

This recipe is for play in ZWT 9 - Cajun/Creole. The recipe is from a website called Nola Cuisine - Celebrating the Food and Drink of New Orleans Louisiana!, posted by danno. With a texture like velvet and the flavor of frozen cheesecake, I can't wait to try this ice cream.

Provided by Baby Kato

Categories     Frozen Desserts

Time P1DT15m

Yield 1 Quart

Number Of Ingredients 7

1 cup heavy cream
1/2 cup whole milk
2/3 cup white sugar
1 tablespoon pure vanilla extract
6 large egg yolks
2/3 cup cream cheese (creole cream cheese)
1/3 cup sour cream, good quality or 1/3 cup creme fraiche

Steps:

  • Combine the Cream, Milk, Sugar, and Vanilla in a saucepan over medium heat.
  • Heat until the mixture just starts to boil, remove from the heat.
  • Put the egg yolks in a large mixing bowl, then temper the yolks with a little of the milk mixture.
  • Combine the two mixtures. then return them to the saucepan over medium heat, stirring constantly.
  • Cook the custard until it coats the back of a wooden spoon, 2-4 minutes, DO NOT BOIL.
  • Strain into a mixing bowl and refrigerate until chilled, at least a few hours (you want it very cold before it enters the ice cream machine).
  • Meanwhile, combine the Creole Cream Cheese and Sour Cream then put them through a fine mesh sieve, mashing them through with the back of a wooden spoon.
  • When the custard is cold, fold in the Creole Cream Cheese and Sour Cream.
  • Freeze in an ice cream maker according to the manufacturer's instructions.
  • For a soft ice cream serve as is or freeze overnight for a firmer ice cream.
  • Beautiful with fresh fruit sauce of your choosing.

Nutrition Facts : Calories 2454.7, Fat 187.2, SaturatedFat 105.5, Cholesterol 1655, Sodium 752.4, Carbohydrate 159.7, Sugar 149.4, Protein 35.7

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