Fraicheur Vinaigrette Recipes

20 BEST VINAIGRETTES RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a vinaigrette recipe in 30 minutes or less!

FRENCH SALAD DRESSING (FRENCH VINAIGRETTE)

Steps:

• Place ingredients in a jar and shake well until combined. Adjust salt and pepper to taste. Let rest for 5 minutes before using, or keep up to 2 weeks.
• Small Batch: Use to dress 4 handfuls of leafy greens.

CLASSIC FRENCH VINAIGRETTE

Steps:

• In a medium-sized bowl, stir together with garlic, mustard, vinegar, and salt. With a small whisk or fork, slowly whisk in oil to form a nice creamy emulsified dressing.
• Taste and season with salt and pepper. Stir in minced shallot if using

CLASSIC VINAIGRETTE

Steps:

• Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.

CREME FRAICHE VINAIGRETTE

Steps:

• Mix oil in to the creme fraiche.
• Blend in the lemon juice and vinegar.
• Add salt and pepper to taste.

BASIC FRENCH VINAIGRETTE

Steps:

• In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.

"FRAICHEUR" VINAIGRETTE

Steps:

• In an airtight container, combine vinegar, sugar, salt, mustard, paprika, and garlic. Close container and give it a good shake.
• Add oil, close container, and shake until evenly blended.