Fragrant Paneer Rice Recipes

PANEER FRIED RICE RECIPE | PANEER FRY RICE | VEG PANEER FRIED RICE

Steps:

• firstly, in a bowl take 1 cup paneer. make sure to make small cubes.
• add 1 tsp ginger garlic paste, ¾ tsp chilli powder and ¼ tsp salt.
• mix well making sure all the spices are well combined. marinate for 20 minutes.
• now heat 2 tsp oil and add marinated paneer.
• roast on low to medium flame till it turns golden brown. do not overcook as it turns rubbery. keep aside.
• in a large wok, heat 2 tbsp oil and saute 2 clove garlic, ½ onion and 2 tbsp spring onion on high flame.
• now add ½ carrot, 4 beans, ¼ red capsicum, ¼ green capsicum.
• stir fry on high flame till the veggies are cooked yet crunchy.
• further add 3 tbsp cabbage and stir fry for few seconds.
• also add 1 tsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ½ tsp pepper powder and ½ tsp salt.
• stir fry until sauces are well combined.
• add in 3 cup cooked rice. you can use freshly cooked rice or leftover rice here.
• stir fry on high flame combining everything well.
• add in roasted paneer, 2 tbsp spring onion and mix well.
• finally, enjoy paneer fried rice with gobi manchurian gravy.

FRAGRANT RICE

Steps:

• Heat the oil in a 2 quart sauce pan.
• Toast pine nuts until they are fragrant, about 3 minutes.
• Add onions and cook until soft.
• Add raisins, rice, turmeric and salt.
• Add water until rice is covered. boil and cook until the water has mostly absorbed. Keep this up until the rice is cooked, about 25 minutes (almost like cooking a risotto).

FRAGRANT PANEER RICE

Steps:

• Heat ghee and add cloves, cinammon, bayleaves and cardamom.
• After a minute, stir in rice (rinsed and drained), water and salt.
• Allow to boil, reduce heat and cover.
• Cook on simmer for 15-20min until the rice is cooked and tender.
• Add the paneer.
• Dissolve saffron in rose water.
• Drizzle this over the rice and toss to mix evenly.
• Serve with curry.