Fragrant Crown Roast Of Chicken With Sausage Rolls Maple Sweet Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAPLE-ROASTED CHICKEN WITH SWEET POTATOES



Maple-Roasted Chicken With Sweet Potatoes image

Make and share this Maple-Roasted Chicken With Sweet Potatoes recipe from Food.com.

Provided by accidental glutton

Categories     One Dish Meal

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8

1 whole chicken, cut into 8 pieces (about 4 pounds)
1 yellow onion, cut into 1-inch wedges
2 small sweet potatoes, peeled and cut into 1-inch chunks
2 tablespoons olive oil
1 teaspoon kosher salt
1/4 teaspoon black pepper
3 tablespoons maple syrup
6 sprigs fresh thyme

Steps:

  • Heat oven to 400°F Rinse the chicken and pat it dry.
  • Arrange the chicken, onion, and sweet potatoes in a 9-by-13-inch baking dish.
  • Drizzle the oil over the chicken and vegetables and season with the salt and pepper. Toss to coat.
  • Drizzle with the maple syrup and top with the sprigs of thyme.
  • Roast, stirring the vegetables once, until the chicken is cooked through, about 1 hour, 15 minutes.
  • Let rest for 10 minutes before serving.
  • Tip: The maple glaze can also be used with a whole chicken or Cornish game hens.

Nutrition Facts : Calories 888, Fat 59.8, SaturatedFat 16.1, Cholesterol 243.8, Sodium 701.3, Carbohydrate 26, Fiber 2.4, Sugar 12.8, Protein 58.5

MAPLE-ROASTED CHICKEN THIGHS



Maple-Roasted Chicken Thighs image

A little maple syrup brings life to chicken thighs and caramelizes Brussels sprouts and sweet potato wedges. Dried cranberries and pecans add tartness and crunch.

Provided by Jamie

Categories     Fruits and Vegetables     Vegetables     Brussels Sprouts     Roasted

Time 50m

Yield 4

Number Of Ingredients 10

2 tablespoons olive oil, divided
2 tablespoons maple syrup
1 tablespoon snipped fresh thyme
¾ teaspoon salt, divided
¾ teaspoon ground black pepper, divided
1 pound sweet potatoes, peeled and cut into 1-inch wedges
1 pound Brussels sprouts, trimmed and halved
4 bone-in chicken thighs
¼ cup chopped toasted pecans
¼ cup chopped dried cranberries

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a 10x15-inch baking pan with foil.
  • Whisk 1 teaspoon olive oil, maple syrup, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper together in a small bowl. Set aside.
  • Toss sweet potatoes and Brussels sprouts together in a large bowl with 2 teaspoons olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
  • Brush chicken with remaining olive oil and sprinkle with remaining salt and pepper. Arrange chicken, smooth sides down, in the center of the prepared pan. Arrange vegetables around chicken.
  • Roast in the preheated oven for 15 minutes.
  • Turn chicken over; brush it, sweet potatoes, and Brussels sprouts with maple syrup mixture. Continue to roast until potatoes are tender and an instant-read thermometer inserted into thickest parts of the chicken registers 175 degrees F (80 degrees C), about 15 minutes. Sprinkle with pecans and cranberries.

Nutrition Facts : Calories 462.3 calories, Carbohydrate 47.3 g, Cholesterol 70.3 mg, Fat 20.6 g, Fiber 9 g, Protein 25.6 g, SaturatedFat 3.7 g, Sodium 593.2 mg, Sugar 18.4 g

MAPLE ROASTED CHICKEN



Maple Roasted Chicken image

This sweet, well-seasoned dish is great for Sunday dinner. You only have to marinate for an hour, but you could do it up to overnight. Set it up the night before, then simply roast the chicken just before serving. The sticky glaze adds color, but its sweetness is not overpowering, getting some good balance from the vinegar and the smoky paprika. Pair the roasted chicken with sweet potatoes and brussels sprouts or bitter greens, like collard greens and kale, and use any leftovers in a salad or rice bowl the next day.

Provided by Millie Peartree

Categories     dinner, poultry, main course

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 14

8 bone-in, skin-on chicken thighs (about 3 pounds)
1/4 cup pure maple syrup
2 tablespoons apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
2 tablespoons plus 1 teaspoon kosher salt (such as Diamond Crystal)
2 tablespoons olive oil
1/2 teaspoon ground black pepper
1/3 cup pure maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt (such as Diamond Crystal)
1/4 teaspoon ground fennel
1/4 teaspoon smoked paprika

Steps:

  • Using paper towels, pat the chicken dry and trim off any excess fat. Place in a large resealable plastic bag or medium bowl with a lid.
  • In a medium bowl, stir together the maple syrup, apple cider vinegar, garlic powder, onion powder, smoked paprika and 2 tablespoons salt. Pour into the bag with the chicken, seal and refrigerate overnight or for at least 1 hour.
  • Heat oven to 400 degrees. Pull the brined chicken out of the fridge, drain off the brine and pat the chicken dry. On a rimmed sheet pan, rub the chicken with the olive oil, 1 teaspoon salt and the pepper.
  • Set it skin side up and roast for 25 to 35 minutes, or until the juices run clear when pierced and the internal temperature reaches 165 degrees.
  • As the chicken roasts, make the glaze: Add the maple syrup, cinnamon, salt, fennel, paprika and ½ cup water to a small saucepan. Bring to a simmer over medium heat and cook for 10 to 15 minutes, or until the mixture has reduced and thickened enough to coat the back of a wooden spoon.
  • Brush the cooked thighs with the glaze and set under the broiler for 30 seconds to 1 minute, keeping an eye on the glaze as it is quick to burn. Serve hot.

ROAST CHICKEN WITH MAPLE BUTTER AND ROSEMARY



Roast Chicken With Maple Butter and Rosemary image

This simple roast chicken combines the classic fall flavors of maple and rosemary with melted butter, which is basted over the bird as it cooks to keep it juicy. The butter browns slightly and helps caramelize the outside thanks to the sugars in the maple syrup. The result is a fragrant, sweet-and-salty chicken that makes the house smell great. There will be plenty of buttery pan juices left over, which you should most certainly pass around the table, but they would also be delicious spooned over rice pilaf.

Provided by Colu Henry

Categories     dinner, weekday, poultry, main course

Time 1h

Yield 4 servings

Number Of Ingredients 5

1 (3 1/2-pound) whole chicken
Kosher salt and black pepper
2 to 3 rosemary sprigs, plus 2 1/2 teaspoons finely chopped rosemary
4 tablespoons unsalted butter
2 tablespoons maple syrup

Steps:

  • Heat the oven to 375 degrees. Pat the chicken dry and season it well with salt and pepper, both inside and out. Place the chicken breast-side up in a 10-inch cast-iron or ovenproof skillet and stuff the rosemary sprigs into the bird's cavity.
  • In a saucepan, melt the butter over medium-low heat. Add the chopped rosemary and the maple syrup, and cook together until the rosemary is fragrant and the mixture has thickened slightly, about 1 to 2 minutes. Spoon all of the mixture over the chicken, making sure it is evenly covered. A decent amount will end up on the bottom of the pan, and that's O.K.
  • Roast the chicken, basting with the pan juices every 15 to 20 minutes or so, until the chicken is glossy and golden brown and registers 165 degrees with an instant thermometer in the thickest part of the thigh, about 55 to 60 minutes. Remove from the oven and baste an additional time, if desired. Allow the chicken to rest for 10 minutes before carving. Whisk remaining juice and pass at the table.

Nutrition Facts : @context http, Calories 716, UnsaturatedFat 29 grams, Carbohydrate 8 grams, Fat 52 grams, Fiber 1 gram, Protein 51 grams, SaturatedFat 19 grams, Sodium 990 milligrams, Sugar 6 grams, TransFat 1 gram

More about "fragrant crown roast of chicken with sausage rolls maple sweet potatoes recipes"

MELISSA CLARK’S ROASTED CHICKEN “TAGINE” - COOKS WITHOUT BORDERS
Add the lemon quarters to the pan.. Roast for 20 minutes. 3. Remove the sheet pan from the oven, then scatter the dates and olives in an even layer around the chicken among the …
From cookswithoutborders.com


MISO MAPLE BUTTER ROAST CHICKEN - ADVENTURES IN …
Nov 15, 2019 Return to the oven and roast until a thermometer inserted into the center of each piece registers 165 degrees, about 20 more minutes. (Pulling the chicken out of the oven to check the temperature is another opportunity to …
From adventuresincooking.com


ROAST STUFFED CHICKEN CROWN - THE ENGLISH KITCHEN
Jan 31, 2014 Dot with butter and cover with foil. Put the chicken into the oven and immediately reduce the temperature to 190*C/375*F/ gas mark 5. Roast for one half hour. Remove the foil …
From theenglishkitchen.co


FRAGRANT CROWN ROAST OF CHICKEN WITH SAUSAGE 'ROLLS' & MAPLE …
Fragrant Crown Roast Of Chicken With Sausage 'rolls' & Maple Sweet Potatoes With Butter, Lemon, Fresh Rosemary, Fresh Thyme, Parsley Sprigs, Chopped Parsley, Olive Oil, Chicken, …
From yummly.co.uk


BAKED MAPLE GLAZED CHICKEN RECIPE - CLEVERLY SIMPLE
Sep 3, 2024 Key Ingredients. Chicken Breast: These will be the star of the show, soaking up all the delicious flavors of the glaze and turning out juicy and tender. Pure Maple Syrup: This is the key to the recipe, adding a sweet, rich flavor …
From cleverlysimple.com


MAPLE CHICKEN WITH SWEET POTATOES - JULIA'S ALBUM
Sep 29, 2021 Sauté the potatoes (seasoned with salt and freshly ground black pepper) in 2 tablespoons of olive oil in a large skillet on medium heat. Towards the end, add 1 tablespoon of butter and stir to melt and coat the potatoes. …
From juliasalbum.com


FRAGRANT ROAST CHICKEN WITH SAUSAGE STUFFING - RTÉ
Mar 8, 2017 Ingredients. 1.5kg (3lb) whole chicken; 1 lemon; 1 fresh thyme sprig; 75g (3oz) butter, softened; 2 garlic cloves, crushed; 4 small carrots, peeled; 2 red onions, peeled and halved
From rte.ie


BEST CHICKEN RECIPES - RECIPES.NET
Find out the best ways to cook chicken with our delicious chicken recipes! There's something for you, whether it’s fried, roasted, or a even chicken salad. ... For a taste of Asian cuisine, the Sweet Onion Teriyaki Chicken Recipe (Subway …
From recipes.net


MAPLE ROASTED CHICKEN WITH SWEET POTATOES - FARMHOUSE ON BOONE
Aug 31, 2021 Step 1: Preheat the oven to 400 degrees.Heat a large, cast iron skillet over medium/high heat on the stovetop for a few minutes. Add one tablespoon of olive oil to the hot …
From farmhouseonboone.com


JUICY ROAST CHICKEN AND VEGETABLES (VIDEO)
May 24, 2024 5 lb Chicken roast for about 75 minutes at 425˚F; 5 1/2 lb Chicken – roast for about 80 minutes at 425˚F ; 6 lb chicken – roast for about 90 minutes at 425˚F ; If your Chicken is Browning too Much: We make a small triangle …
From natashaskitchen.com


JULIA CHILD'S FAVORITE ROAST CHICKEN - FOOD & WINE
Apr 16, 2023 Julia Hartbeck. If desired, cut out and discard the wishbone. Pull the neck skin up over the chicken breast and secure it to the back with a toothpick.
From foodandwine.com


MAPLE ROAST CHICKEN RECIPE | SAVEUR
Oct 18, 2022 Ingredients For the chicken: 4 garlic cloves; 2 Tbsp. maple syrup; 2 Tbsp. extra-virgin olive oil; 1½ tsp. cumin seeds; 1 tsp. freshly ground black pepper
From saveur.com


MAPLE-ROASTED CHICKEN THIGHS WITH SWEET POTATO …
Apr 19, 2024 Preheat oven to 425 degrees F. In a small bowl combine maple syrup, 1 tsp. of the oil, the thyme, 1/4 tsp. of the salt, and 1/4 tsp. of the pepper. In a large bowl combine sweet potatoes and Brussels sprouts. Drizzle with the …
From eatingwell.com


CHICKEN SAUSAGE ROLLS (HEALTHIER SAUSAGE ROLLS)
Feb 1, 2023 Storage + Make Ahead Tips. Storing in the fridge: Any leftover baked sausage rolls can be stored in the refrigerator in an airtight container for 3-4 days. Leftovers can be eaten cold or reheated in a 350F (180C) oven for …
From mapleandmango.com


FRAGRANT CROWN ROAST OF CHICKEN WITH SAUSAGE 'ROLLS' & MAPLE …
Cut the sweet potatoes into long wedges, blanch in boiling water for 2 mins, drain, cool in iced water and set aside. Heat a large frying pan until hot and add 3 tbsp oil. Stir-fry the onion, …
From constantcookbook.com


Related Search