Fragrant Banana Orange Speltmeal Recipes

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BANANA ORANGE OATMEAL (PORRIDGE)



Banana Orange Oatmeal (Porridge) image

Make and share this Banana Orange Oatmeal (Porridge) recipe from Food.com.

Provided by Mandy

Categories     Breakfast

Time 6m

Yield 2 serving(s)

Number Of Ingredients 5

2 cups orange juice
1 banana, chopped
1 pinch salt
1 cup quick-cooking rolled oats
1 pinch grated nutmeg

Steps:

  • In saucepan, bring orange juice, banana, and salt to boil; gradually stir in rolled oats.
  • Cook, stirring, for 1 minute; remove from heat. Stir in nutmeg; cover and let stand for 5 minutes.
  • Alternatively you could do thi in the microwave will take approx 2 1/2 mins to cook.

Nutrition Facts : Calories 319.9, Fat 3.3, SaturatedFat 0.6, Sodium 82.2, Carbohydrate 66.4, Fiber 6, Sugar 28.6, Protein 8.9

BANANA ORANGE BREAD



Banana Orange Bread image

This Banana Orange Bread is worth waking up for! It is tender and moist, bursting with bright orange flavor! The glaze adds an extra punch of vibrant orange!

Categories     Bread, Breakfast, Snack

Time 1h5m

Yield 24

Number Of Ingredients 15

1 cup powdered sugar
1-2 tablespoon orange juice
orange zest (optional)
1/2 cup unsalted butter
1/2 cup oil
2 cups granulated sugar
3 Medium very ripe bananas (mashed)
1/2 teaspoon salt
2 teaspoons vanilla extract
1/2 cup orange juice
2 tablespoons orange zest
3 eggs
1 teaspoon baking powder
1 teaspoon baking soda
2 1/2 cups all purpose flour

Steps:

  • Preheat oven to 350 In a large mixing bowl, cream together the butter, oil, and sugar until light and fluffy.
  • Add mashed bananas and mix well.
  • Add salt, vanilla, orange juice and zest and mix until well combined.
  • Add eggs, one at a time, mixing after each addition.
  • Mix in baking soda and baking powder.
  • Mix on low, gradually adding flour until combined.
  • Divide batter evenly between two 8.5"x4.5" loaf pans. Bake 50 minutes or until toothpick inserted into the center comes out clean. Allow to cool 15 minutes before removing from pans. Let cool completely before glazing.
  • Whisk together powdered sugar and orange juice until it reaches a glue like consistency. Add more juice if too thick, or more sugar if too runny. Drizzle over cooled loaves. Add orange zest to tops, if desired.

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