Fragrant And Flavorful Lamb And Leek Pasta Sauce Recipes

FRAGRANT AND FLAVORFUL LAMB AND LEEK PASTA SAUCE

Steps:

• Melt the butter.
• (Medium heat) Add the leek and carrot.
• Cook about 5 minutes Add the ground lamb.
• Cook until no longer pink.
• Add wine and increase heat to high.
• Cook and stir until the wine evaporates.
• Add tomatoes, bay leaf, cinnamon, cumin, coriander, salt and pepper.
• Reduce heat to simmer.
• Cover.
• Simmer for 2 hours.
• Prepare the yogurt sauce: Combine yogurt, garlic, and minced mint leaves.
• Allow to sit so that the flavour of the garlic opens into the yogurt.
• I know that two hours is a long time for the meat sauce to cook, but it is well worth it as the flavour of the spices opens out throughout the sauce.
• After the sauce is finished, boil the pasta you wish to use.
• Serve with the pasta sauce over the pasta, and drizzle the yogurt sauce over both.
• You can also use the yogurt sauce as a dressing over an accompanying salad.

GARLIC LEMON LAMB SAUCE

Steps:

• In food processer add oil and garlic at full speed for 1-2 minutes.
• Add lemon, process 30 seconds.
• Taste test using Italian or serian bread.
• Add more lemon and salt to taste.

MUSHROOM AND LEEK SAUCE

Steps:

• Heat oil in a non stick frying pan over medium heat.
• Add garlic, chili and leek.
• Cook, stirring for 3 to 4 minutes or until soft.
• Add flour and cook for 1 minute.
• Increase heat to high and add mushrooms.
• Cook, stirring for 3 minutes or until tender.
• Add evaporated milk gradually, stirring.
• Bring to the boil.
• Reduce heat to medium and simmer for 4 minutes or until thickened.
• Stir in parsley.
• Season with salt and pepper.
• Enjoy!