Fp Bread 2 Recipes

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FP BREAD #2



Fp Bread #2 image

Make and share this Fp Bread #2 recipe from Food.com.

Provided by Bunny Ruggles

Categories     Yeast Breads

Time 50m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 6

1 tablespoon active dry yeast
1 cup warm milk
1 tablespoon honey
20 g butter (melted)
3/4 teaspoon salt
3 cups flour

Steps:

  • Proof yeast in the food processor with milk and honey.
  • Mix together salt and flour.
  • In the food processor mix the flour and salt mixture into the milk and yeast 1 cup at a time until all flour is incorporated.
  • Mix using the food processor for another 3 minutes or so.
  • Let rise as normal bread and bake.

Nutrition Facts : Calories 146.9, Fat 2.4, SaturatedFat 1.4, Cholesterol 6.4, Sodium 166, Carbohydrate 26.6, Fiber 1.1, Sugar 1.5, Protein 4.3

THERMOMIX BREAD RECIPE #2



Thermomix Bread Recipe #2 image

Another simple basic bread recipe for the thermomix. This dough can be made into a loaf or divided up for dinner rolls.

Provided by Ex-Pat Mama

Categories     Yeast Breads

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 6

200 g water
400 g bread flour (white, or a mix of whole wheat and white)
1 (1/4 ounce) packet instant yeast (or 30g fresh yeast)
1 teaspoon salt
1 teaspoon sugar
50 g olive oil

Steps:

  • Lightly oil a loaf pan, or line a baking sheet with parchment paper.
  • Place water in TM bowl. Cook 4 minutes/50 degrees/speed soft.
  • Add all remaining ingredients. Mix 20 seconds/speed 3 to combine. The mixture should form a ball and the dough will begin to clean the sides of the TM bowl. If the dough is too dry (a common problem if using heavy organic flours) add more water a teaspoon at a time, mixing for two or three seconds after each addition.
  • Set the timer for 1 minute 30 seconds. Set to Closed Lid position. Press Wheat button. The mixture should end up soft and pliable and slightly tacky.
  • Remove TM lid. Turn TM bowl upside down and undo base unit. The dough will drop out, bringing the blades with it. Remove blades and gather the dough into a ball.
  • Press dough lightly into the prepared pan, or shape rolls as desired. Brush the loaf or rolls with olive oil.
  • Cover with a tea towel and set in a warm place to rise until doubled, about one hour.
  • Bake at 425 degrees F 20-30 minutes for a loaf, 10-12 minutes for rolls - the cooked bread should be golden brown, and sound hollow when tapped.

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