Fox Hunter Pie Recipes

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DEEP-DISH HUNTER'S PIE



Deep-Dish Hunter's Pie image

"My husband, an avid hunter, loves the garlic mashed potato topping on this dish," writes Christina Rulien from Marysville, Washington.

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 21

1-1/2 pounds potatoes, peeled and cubed
3 garlic cloves, minced
1/4 cup milk
1 tablespoon butter
1/4 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
FILLING:
1 cup sliced fresh mushrooms
1 cup sliced carrots
1/2 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon butter
2 cups cubed cooked venison
1-1/2 cups beef broth
1/4 teaspoon dried thyme
1/8 teaspoon ground nutmeg
3 tablespoons all-purpose flour
3 tablespoons cold water
1/3 cup shredded cheddar cheese
2 tablespoons minced parsley

Steps:

  • Cook potatoes in boiling water until tender; drain and mash. Add the garlic, milk, butter, rosemary, salt and pepper; set aside. , In a large skillet, saute mushrooms, carrots, onion and green pepper in butter until tender. Add the venison, broth, thyme and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meat and vegetables are tender., Combine the flour and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a greased 2-qt. baking dish. Spread mashed potatoes over the top. , Bake, uncovered, at 350° for 30-40 minutes or until bubbly. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with parsley.

Nutrition Facts : Calories 248 calories, Fat 8g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 513mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.

DECADENT KENTUCKY PIE



Decadent Kentucky Pie image

Hailing from the famous Kentucky Derby, this pie is a variation of its dessert. Made with a graham cracker crust rather than a pastry, the decadence still comes through in every slice. Every bite will produce mmmmm's with the rich flavor and chewy, but delicate texture. See alternate ingredients at bottom of recipe for variations of this recipe.

Provided by DuChick

Categories     Pie

Time 1h10m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 8

1 cup sugar
1/2 cup self-rising flour
1 cup walnuts or 1 cup pecans, chopped
2 eggs, slightly beaten
1/2 cup butter, melted and cooled
10 ounces semi-sweet chocolate chips
1 teaspoon vanilla
1 (9 inch) prepared graham cracker crusts

Steps:

  • Preheat oven to 325.
  • Mix sugar and flour in a large bowl. Set aside.
  • Add nuts, eggs, butter, chocolate chips, and vanilla to sugar-flour mixture. Mix together.
  • Pour this mixture into prepared pie crust.
  • Bake for one hour.
  • Cool completely.
  • Variations:.
  • Use mint chocolate chips or butterscotch chips instead of chocolate chips.
  • Use 2 teaspoons of rum or bourbon instead of vanilla.

Nutrition Facts : Calories 878.9, Fat 53.9, SaturatedFat 21.9, Cholesterol 102.7, Sodium 524.5, Carbohydrate 100.2, Fiber 5, Sugar 75, Protein 9.9

KENTUCKY PIE



Kentucky Pie image

Make and share this Kentucky Pie recipe from Food.com.

Provided by Rhonda O

Categories     Pie

Time 1h10m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 9

1 9 inch unbaked pie crust
3 eggs
1 cup sugar
1 cup Karo syrup
2 tablespoons melted butter or 2 tablespoons margarine
1 teaspoon vanilla
1 pinch salt
1 cup pecans
1/2 cup chocolate chips

Steps:

  • Beat 3 eggs.
  • Add 1 cup sugar and beat.
  • Add 1 cup Karo syrup and beat.
  • add butter or margarine, vanilla, salt, and beat.
  • add 1 Cup Pecans& chocolate chips.
  • Mix!
  • Pour into pie crust.
  • Bake at 375 for 40 to 50 minutes, until browned and slightly puffed around edges.

Nutrition Facts : Calories 517.7, Fat 25.1, SaturatedFat 7, Cholesterol 77.4, Sodium 190.5, Carbohydrate 73.5, Fiber 2.8, Sugar 41.6, Protein 5.5

SKILLET SHEPHERD'S PIE



Skillet Shepherd's Pie image

This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most-if not all-of the ingredients already on hand. -Tirzah Sandt, San Diego, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 pound ground beef
1 cup chopped onion
2 cups frozen corn, thawed
2 cups frozen peas, thawed
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 teaspoons minced garlic
1 tablespoon cornstarch
1 teaspoon beef bouillon granules
1/2 cup cold water
1/2 cup sour cream
3-1/2 cups mashed potatoes (prepared with milk and butter)
3/4 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat to medium-low; cover and cook for 5 minutes., Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. Stir in sour cream and heat through (do not boil)., Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted. Freeze option: Prepare beef mixture as directed but do not add sour cream. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a large skillet, stirring occasionally and adding a little water if necessary. Stir in sour cream and proceed as directed.

Nutrition Facts : Calories 448 calories, Fat 20g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 781mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 7g fiber), Protein 24g protein.

KENTUCKY PEGASUS PIE



Kentucky Pegasus Pie image

A quick and delicious Kentucky Derby dessert to put together! My mom got this pie from a co-worker and now we enjoy having it for birthdays and other special occasions.

Provided by Starrynews

Categories     Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

1/2 cup butter, melted
1 cup sugar
1/2 cup flour
2 eggs, beaten
1 teaspoon vanilla
3/4 cup chocolate chips
3/4 cup pecans or 3/4 cup walnuts
9 inches unbaked pie shells

Steps:

  • Combine all ingredients and mix with fork.
  • Bake in pie crust at 350 for 45 minutes, or until brown on top!

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