KENNEDY FAMILY BROWNIES
Make and share this Kennedy Family Brownies recipe from Food.com.
Provided by carrie sheridan
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- butter an 8 inch square pan.
- melt 4 oz butter on low heat and then stir in 2 oz unsweetened chocolate to melt.
- Set aside.
- Beat 2 eggs and add in 1 cup sugar.
- Beat eggs/sugar for about 2 minutes, until the batter is very light.
- Beat in the melted butter and chocolate.
- Add flour and vanilla and mix just until blended.
- Turn batter into pan.
- Bake 25 minutes.
- DO NOT OVERBAKE.
- Let cool and cut into squares.
Nutrition Facts : Calories 188.2, Fat 11, SaturatedFat 6.7, Cholesterol 55.6, Sodium 67.4, Carbohydrate 22.2, Fiber 0.9, Sugar 16.8, Protein 2.3
FOX FAMILY BROWNIES
This is one of those "family" recipes that I had to learn to master as a young bride to be accepted among my new clan. This was easy, the barbed wire obstacle course though...
Provided by BothFex
Categories Bar Cookie
Time 50m
Yield 1 pan
Number Of Ingredients 8
Steps:
- Preheat oven 350*.
- Mix eggs, sugar, and vanilla set aside.
- In another bowl sift together flour, baking powder, salt, and cocoa.
- Whisk together.
- Add wet mixture to dry.
- Add butter and mix until combined OR do as my mother-in-law does and throw the butter cubes into your desired brownie pan when you turn on the oven.
- As the oven heats your butter will be melted and ready to go when your brownie mix is ready to be added to the pan.
- Keen, hm.
- You can add nuts, chocolate chips, chinese noodles or whatever else floats your boat.
- Bake in a 11 x 17 inch pan for 30-40 minutes or until done.
Nutrition Facts : Calories 6066.1, Fat 178.4, SaturatedFat 97.1, Cholesterol 1635, Sodium 5440.8, Carbohydrate 1046, Fiber 22.8, Sugar 805.7, Protein 81
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