Fourtreasurechickensoup Recipes

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FOUR TREASURE CHICKEN SOUP



Four Treasure Chicken Soup image

Make and share this Four Treasure Chicken Soup recipe from Food.com.

Provided by Tonkcats

Categories     Clear Soup

Time 45m

Yield 1 batch

Number Of Ingredients 11

1 (8 ounce) can water chestnuts, sliced, drained
1/4 lb chicken breast, ground
1/2 cup green onion, chopped
2 teaspoons soy sauce
1 teaspoon flour
1 teaspoon Chinese hot mustard
1/2 cup carrot, julienned
4 (14 ounce) cans chicken broth
1 teaspoon garlic powder
1/4 cup dry sherry
1 (6 ounce) package frozen Chinese pea pods

Steps:

  • Mince half of the water chestnuts and combine with chicken, 2 t.sp onions, soy sauce, mustard and flour.
  • Reserve remaining water chestnuts and onions.
  • In a large saucepan mix broth, sherry and garlic powder; boil.
  • Drop chicken mixture by teaspoonfuls into broth.
  • Add carrots and simmer 3 to 4 minute.
  • until meatballs are cooked.
  • Add remaining water chestnuts, green onions and pea pods.
  • heat through and serve immediately.
  • From: Lisa Tucker Source: http://soar.Berkeley.edu/recipes.

Nutrition Facts : Calories 831.9, Fat 20.9, SaturatedFat 5.9, Cholesterol 72.6, Sodium 6059.5, Carbohydrate 81.4, Fiber 12.2, Sugar 20.8, Protein 66.6

FOUR TREASURE SOUP



Four Treasure Soup image

31

Categories     Chicken     Soups & Stews     Chinese     Chicken breast

Time 15m

Yield 9

Number Of Ingredients 22

water chestnuts
chicken breasts
scallions, spring or green onions
soy sauce, tamari
all-purpose flour
chinese hot mustard
carrots
chicken broth
garlic powder
sherry
snow pea pods
water chestnuts
chicken breasts
scallions, spring or green onions
soy sauce, tamari
all-purpose flour
chinese hot mustard
carrots
chicken broth
garlic powder
sherry
snow pea pods

Steps:

  • Mince half of the water chestnuts and combine with chicken. Mix onions, soy sauce, mustard and flour with chicken mixture. Reserve remaining water chestnuts and onions. In A large saucepan mix broth, sherry and garlic powder; boil. Drop chicken mixture by teaspoonfuls into broth. Add carrots and simmer 3 to 4 minutes until meatballs are cooked. Add remaining water chestnuts, green onions and pea pods. Heat through and serve immediately.

Nutrition Facts :

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