Fourth Of July Pizza Recipes

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FOURTH OF JULY PIZZA



Fourth of July Pizza image

This festive pizza requires only four ready-to-use ingredients, so it can be assembled in no time. Kids will get a charge out of adding the cheese stars and stripes to the red "flag." -Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 slices.

Number Of Ingredients 4

1 tube (13.8 ounces) refrigerated pizza crust
2 slices process American cheese
4 string cheese, cut in half lenthwise
1 jar (15 ounces) pizza sauce

Steps:

  • Unroll pizza dough and press onto the bottom and 1/2 in. up the sides of a greased 15x10x1-in. baking pan. Bake at 425° for 8-10 minutes or until golden brown., Using a 1-in. star cookie cutter, cut eight stars from the American cheese. Cut each strip of string cheese in half lengthwise. Spread pizza sauce over crust. , Arrange stars in the upper left corner. For stripes, arrange 15 pieces of string cheese over sauce (save remaining piece for another use). Bake 5-8 minutes longer or until cheese is melted.

Nutrition Facts :

FOURTH OF JULY FRUIT PIZZA



Fourth of July Fruit Pizza image

Bring this Fourth of July Fruit Pizza to your holiday cookout! Top your cookie crust with colorful fruit in this Fourth of July Fruit Pizza recipe.

Provided by My Food and Family

Categories     Recipes

Time 2h59m

Yield 12 servings

Number Of Ingredients 8

1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1/2 tsp. vanilla
1 cup sliced strawberries
2/3 cup blueberries
2/3 cup raspberries
1/2 cup blackberries

Steps:

  • Heat oven to 375°F.
  • Line 12-inch pizza pan with aluminum foil; spray with cooking spray. Place cookie dough slices in single layer on bottom of prepared pan; press to completely cover bottom of pan. Bake 14 min. or until edge is lightly browned; cool completely.
  • Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
  • Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with berries. Refrigerate 2 hours.

Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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