Fourth Of July Ice Cream Cake Recipes

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FOURTH OF JULY ICE CREAM CAKE



Fourth of July Ice Cream Cake image

This eye-catching dessert is actually easy to prepare and keeps well in the freezer for days. It's nice to be able to serve cake and ice cream in one slice.-Anne Scholovich, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 16 servings.

Number Of Ingredients 5

1 prepared angel food cake (8 to 10 ounces)
2 quarts strawberry ice cream, softened if necessary
1 quart vanilla ice cream, softened if necessary
2-1/2 cups heavy whipping cream
2 tablespoons confectioners' sugar

Steps:

  • Cut cake horizontally into 4 equal layers. Place bottom layer on a serving plate; spread with half of the strawberry ice cream. Place in freezer., Spread second cake layer with vanilla ice cream; place over strawberry layer in freezer. Spread third cake layer with remaining strawberry ice cream; place over vanilla layer in freezer. Top with remaining cake layer. Freeze until ice cream is firm., Beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over top and sides of cake. Freeze until serving.

Nutrition Facts : Calories 363 calories, Fat 23g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 182mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 1g fiber), Protein 5g protein.

FOURTH OF JULY ICE CREAM CAKE



Fourth of July Ice Cream Cake image

I got this recipe out of a Taste of Home Cook book, and made it for 4th of July last year and it was a big hit. Because of the ice cream, it is perfect for the hot weather that the summer brings to us in AZ. Hope you enjoy it.

Provided by Bittersweetened

Categories     Dessert

Time 40m

Yield 12-14 serving(s)

Number Of Ingredients 5

1 prepared angel food cake (10 inches)
2 quarts strawberry ice cream, softened
1 quart vanilla ice cream, softened
2 1/2 cups heavy whipping cream
2 tablespoons confectioners' sugar

Steps:

  • Cut cake horizontally into four equal layers.
  • Place the bottom layer on a serving plate and spread with half of the strawberry ice cream.
  • Immediately place in freezer.
  • After 1st layer has cooled (10 minutes), place next layer of angel food cake on top of strawberry.
  • Spread the softened vanilla ice cream and immediately place in freezer.
  • Once that has cooled (10 minutes), place third piece of cake on top and spread the remainder of the strawberry ice cream.
  • Place final layer on top and place in freezer.
  • In a mixing bowl, beat cream until soft peaks form.
  • Add sugar and beat until soft peaks form.
  • Frost top of cake and freeze until ready to serve.

Nutrition Facts : Calories 569.3, Fat 31.2, SaturatedFat 19.3, Cholesterol 114.6, Sodium 362.9, Carbohydrate 67.5, Fiber 1.2, Sugar 26.7, Protein 8.5

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Estimated Reading Time 8 mins
  • Basic Ingredients. There are only a few things you need for the main body of the cake: 1.5 quarts each of strawberry and vanilla ice cream. 1 white (or yellow) cake mix.
  • Make the Crust. One of the key parts to this cake is having a springform pan. It makes molding and unmolding the cake so much easier. If you dont have a springform pan, I recommend getting one.
  • Pouring the Creams. While the crust is cooling, let the strawberry ice cream sit out for about half an hour. When it gets a bit soft, you need to microwave the ice cream for about 60-90 seconds on high.
  • Make the Cake. Now you need to make the cake from the cake mix. If you're reading this instructable, you're probably smart enough to be able to mix the batter by yourself, so I wont go into any detail on that end.
  • Cutting It Up. This is the part where having a springform pan is really handy, since the sides can be separated from the bottom. You need to take the pan apart and leave the ice cream and bottom in the freezer.
  • Cream the Icing. When making an ice cream cake, I think the best frosting to use is a whipped cream frosting. It freezes well and tastes awesome.
  • Ice the Cake. Now that the cake and icing are all chilled out, its time to ice it. When you first take the cake out of the freezer, you need to take it out of the pan.
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  • Finishing Touches. Now honestly, this step is completely optional. I realized just now that my cake looked just fine as it was. So doing this is up to you.
  • Finished! Now is the time to just sit and admire your work. This is the first time Ive ever actually done an ice cream cake, and it wasnt too bad doing it.

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