Fourth Of July Fruit Pizza Recipes

PATRIOTIC FRUIT PIZZA

Patriotic Fruit Pizza image

This is a fun recipe for the 4th of July holiday! Fresh fruit is a hit on desserts during the summer months! Making this dessert is as fun as eating it! This recipe feeds a lot, but the leftovers are only good a day or two.

Provided by Marcy R.

Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes

Time 1h

Yield 24

Number Of Ingredients 16

Ingredients

2 ¾ cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
½ cup vegetable shortening
½ cup margarine, softened
1 ½ cups white sugar
2 eggs
1 teaspoon vanilla extract
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
2 teaspoons vanilla extract
3 large bananas, sliced - or as needed
1 tablespoon lemon juice, or as needed
1 (16 ounce) package fresh strawberries, sliced
1 (6 ounce) container fresh blueberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Whisk the flour, cream of tartar, baking soda, and salt in a bowl.
In a large mixing bowl, mash the vegetable shortening and margarine together until thoroughly combined, and beat in 1 1/2 cup of sugar, eggs, and 1 teaspoon of vanilla extract. Mix in the flour mixture to make a workable dough, and spread the dough out in a rectangle shape onto an ungreased 12x17 inch baking sheet.
Bake in the preheated oven until very lightly browned, 8 to 10 minutes. Allow to cool completely.
While the cookie base is cooling, mash the cream cheese with 1 cup of sugar and 2 teaspoons of vanilla extract in a bowl until smooth. Place sliced bananas in a bowl, and gently toss with lemon juice to prevent browning.
To decorate the pizza, spread the cream cheese filling all over the cookie base in an even, smooth layer. Place the blueberries in a square in neat, closely-spaced rows, in the left upper corner for blue stars. Arrange alternating stripes of white bananas and red strawberry slices across the pizza. Refrigerate leftovers.

Nutrition Facts : Calories 302.3 calories, Carbohydrate 38.9 g, Cholesterol 36 mg, Fat 15.2 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 182.4 mg, Sugar 24.8 g

FOURTH OF JULY FRUIT PIZZA

Fourth of July Fruit Pizza image

Bring this Fourth of July Fruit Pizza to your holiday cookout! Top your cookie crust with colorful fruit in this Fourth of July Fruit Pizza recipe.

Provided by My Food and Family

Categories Recipes

Time 2h59m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1/2 tsp. vanilla
1 cup sliced strawberries
2/3 cup blueberries
2/3 cup raspberries
1/2 cup blackberries

Steps:

Heat oven to 375°F.
Line 12-inch pizza pan with aluminum foil; spray with cooking spray. Place cookie dough slices in single layer on bottom of prepared pan; press to completely cover bottom of pan. Bake 14 min. or until edge is lightly browned; cool completely.
Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with berries. Refrigerate 2 hours.

Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

FRUIT PIZZA III

Fruit Pizza III image

This is a great summertime dessert. I always make it on the 4th of July, topped with strawberries and blueberries. Top with any fruit of your choice.

Provided by LYTHA

Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes

Time 50m

Yield 9

Number Of Ingredients 9

Ingredients

4 cups all-purpose flour
1 cup butter
¼ cup white sugar
1 ⅜ cups cream cheese, softened
¾ cup confectioners' sugar
2 teaspoons vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
2 cups fresh blueberries
2 cups sliced fresh strawberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-inch pizza pan.
To Make Crust: In a large bowl, mix together flour, butter and sugar; dough should be dry. Spread into pizza pan. Bake in preheated oven for 10 minutes, or until brown. Allow to cool completely.
To Make Filling: In a large bowl, beat cream cheese, sugar and vanilla until fluffy. Fold in whipped topping. Spread into cooled crust. Top with fruit.

Nutrition Facts : Calories 720.6 calories, Carbohydrate 75.5 g, Cholesterol 93.2 mg, Fat 43 g, Fiber 3 g, Protein 9.6 g, SaturatedFat 29 g, Sodium 261.5 mg, Sugar 29.8 g

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