Fourth Of July Bean Casserole Recipes
FOURTH OF JULY BEAN CASSEROLE
The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish, even with kids. The beef makes it so much better than plain pork and beans. -Donna Fancher, Lawrence, Indiana
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat, cook bacon, beef and onion until meat is no longer pink; drain. , Transfer to a greased 2-1/2-qt. baking dish; add all beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture. , Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer.
Nutrition Facts : Calories 278 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 933mg sodium, Carbohydrate 47g carbohydrate (26g sugars, Fiber 7g fiber), Protein 12g protein.
THREE BEAN CASSEROLE
My husband and I are retired farmers. Our main crop was wheat, and we began growing beans when our son joined the operation. When our church cookbook was revised a couple years ago, this recipe was included among the favorites. -Georgia Hennings, Scottsbluff, Nebraska
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 2-1/2-qt. baking dish, combine beans; set aside. In a skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink. Remove from the heat; drain. Add the remaining ingredients to the skillet; mix well. Stir beef mixture into beans. , Bake at 350° for 45 minutes or until heated through.
Nutrition Facts : Calories 267 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 729mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 7g fiber), Protein 19g protein.
FOURTH OF JULY BEAN CASSEROLE (TASTE OF HOME)
I have to say this is my favorite baked bean recipe so far. I didn't add the extra sugar or packed brown sugar or the molasses because I thought it was too sweet already. I threw in some spicy mustard to give it more of a kick, but I will post as written. The beef and bacon make plain pork and beans so much better.
Provided by AmyZoe
Categories Beans
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat, cook bacon, beef, and onion until meat is no longer pink and drain.
- Transfer to a greased 2 1/2 quart baking dish and add all of the beans and mix well. In a small bowl combine the remaining ingredients and stir into beef and bean mixture.
- Cover and bake at 350 for 45 minutes. Uncover and bake 15 minutes longer.
Nutrition Facts : Calories 372.1, Fat 13, SaturatedFat 4.5, Cholesterol 30.9, Sodium 1106.2, Carbohydrate 52.7, Fiber 7.8, Sugar 25.4, Protein 13.4
FOURTH OF JULY BEANS
I found this recipe in a Taste of Home magazine a few years back and fixed them for our annual 4th of July BBQ. They were a HUGE hit and now they are on the menu every 4th of July!
Provided by Kim D.
Categories Beans
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, cook bacon, beef and onions until meat is brown and onions are tender; drain.
- Transfer meat into a greased 2 1/2-quart baking dish; add all the beans and mix well.
- In a small bowl, combine the remaining ingredients; stir into beef and bean mixture.
- Cover and bake at 350F for 45 minutes.
- Uncover and bake for 15 minutes longer.
HEARTY BEAN CASSEROLE
This is an easy recipe to throw together for a hearty meal, and it's perfect to take to a potluck. It has a tangy sweet-and-sour flavor.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the onion, green pepper and garlic; cook until tender. Stir in all of the beans. , Combine the ketchup, brown sugar, vinegar, mustard, salt and pepper; add to bean mixture and mix well. Pour into a greased 2-1/2-qt. baking dish. Top with bacon. Bake, uncovered, at 350° for 45 minutes or until heated through.
Nutrition Facts :
4TH OF JULY BEAN CASSEROLE
From Best of the Best from America Cookbook by Gwen McKeen and Barbara Moseley, c. 2005. "Made with bacon and ground beef, this is a tasty side dish for a barbecue, but could be served as a main dish any time of the year."
Provided by NELady
Categories Beans
Time 1h35m
Yield 12 Side Dishes, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350*.
- In a skillet over medium-high heat, cook bacon, beef and onion until meat is brown and onion is tender. Remove from heat and drain.
- Place in a greased casserole dish. Add beans and mix well.
- In a separate bowl, combine barbecue sauce, ketchup, sugars, mustard, molasses, salt, and chili powder and stir into beef mixture.
- Cover and bake for 45 minutes.
- Uncover and bake for 15 minutes longer, or until browned and bubbly.
- NOTE: If serving this savory baked casserole as a main course, offer hot corn bread and a green salad to make a full meal. Will serve 12 as a side dish, 4-6 as a main course.
Nutrition Facts : Calories 366.6, Fat 13.2, SaturatedFat 4.5, Cholesterol 30.9, Sodium 1113, Carbohydrate 50.9, Fiber 7.6, Sugar 23, Protein 13.7
FOURTH OF JULY BAKED BEANS
These beans are wonderful for anytime of the year not just the 4th of July. Perfect for picnics,church suppers,reunions or just any night of the week. I love to have them with my macaronni salad.
Provided by Jenny White
Categories Beans
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together.
- Pour into 8 X 8 baking dish.
- Lay bacon across the top.
- Bake at 350* until bacon is brown and beans are bubbly.
More about "fourth of july bean casserole recipes"
MAKE-AHEAD 4TH OF JULY CASSEROLE RECIPES - SOUTHERN LIVING
From southernliving.com
Occupation EditorPublished Apr 24, 2021Author Jenna Sims
- Baked Beans. Recipe: Baked Beans. This recipe starts with convenient canned pork and beans. The addition of onion, dry mustard, molasses, Worcestershire sauce, and brown sugar transform them into flavor-packed baked beans.
- Squash Casserole. Recipe: Squash Casserole. No potluck is complete without this classic side dish casserole.
- Homemade Green Bean Casserole with Crispy Leeks. Recipe: Homemade Green Bean Casserole with Crispy Leeks. When making the recipe ahead of time, you can prepare through Step 3 and wait to fry the leeks until the day you'll be serving the casserole.
- Southern Pimiento Mac and Cheese. Recipe: Southern Pimiento Mac and Cheese. Get the flavors of two Southern favorites in one dish with this recipe.
- Rum Baked Beans. Recipe: Rum Baked Beans. Preparing these beans up to two days in advance will allow the flavors plenty of time to come together.
- Broccoli Cheese Casserole. Recipe: Broccoli Cheese Casserole. Sneak some veggies onto the menu with this cheesy casserole that can be prepared ahead of time and stored in the refrigerator for up to one day.
- Twice Baked Potato Casserole. Recipe: Twice Baked Potato Casserole. Get all the flavors of a baked potato without having to fool with setting out all of the toppings for your guests.
- Mac and Cheese with Ham. Recipe: Mac and Cheese with Ham. Kids and adults will come back for a second serving of this homemade macaroni and cheese.
- Hashbrown Casserole. Recipe: Hashbrown Casserole. This dish can be frozen before or after baking so all you have to do the day of your holiday cookout is pull it out of the freezer to be reheated.
- Savory Corn Pudding. Recipe: Savory Corn Pudding. Any summertime gathering should have fresh corn on the menu and this casserole is a delicious way to enjoy the best the season has to offer.
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