FOURTH OF JULY BEAN CASSEROLE
The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish, even with kids. The beef makes it so much better than plain pork and beans. -Donna Fancher, Lawrence, Indiana
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat, cook bacon, beef and onion until meat is no longer pink; drain. , Transfer to a greased 2-1/2-qt. baking dish; add all beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture. , Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer.
Nutrition Facts : Calories 278 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 933mg sodium, Carbohydrate 47g carbohydrate (26g sugars, Fiber 7g fiber), Protein 12g protein.
FOURTH OF JULY BEANS
I found this recipe in a Taste of Home magazine a few years back and fixed them for our annual 4th of July BBQ. They were a HUGE hit and now they are on the menu every 4th of July!
Provided by Kim D.
Categories Beans
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, cook bacon, beef and onions until meat is brown and onions are tender; drain.
- Transfer meat into a greased 2 1/2-quart baking dish; add all the beans and mix well.
- In a small bowl, combine the remaining ingredients; stir into beef and bean mixture.
- Cover and bake at 350F for 45 minutes.
- Uncover and bake for 15 minutes longer.
FOURTH OF JULY BAKED BEANS
These beans are wonderful for anytime of the year not just the 4th of July. Perfect for picnics,church suppers,reunions or just any night of the week. I love to have them with my macaronni salad.
Provided by Jenny White
Categories Beans
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together.
- Pour into 8 X 8 baking dish.
- Lay bacon across the top.
- Bake at 350* until bacon is brown and beans are bubbly.
FOURTH OF JULY BAKED BEANS
We always choose this family recipe for July Fourth or any picnic because it's a meaty twist on everyday baked beans and it has a nice sweetness. -Wendy Hodorowski, Bellaire, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in sugars, ketchup, barbecue sauce, mustard, molasses and chili powder. Add beans and bacon., Transfer to a greased 13x9-in. baking dish. Bake, covered, 45 minutes. Bake, uncovered, 10-15 minutes longer or until heated through.
Nutrition Facts : Calories 323 calories, Fat 8g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 970mg sodium, Carbohydrate 51g carbohydrate (41g sugars, Fiber 4g fiber), Protein 14g protein.
FOURTH OF JULY BEAN CASSEROLE (TASTE OF HOME)
I have to say this is my favorite baked bean recipe so far. I didn't add the extra sugar or packed brown sugar or the molasses because I thought it was too sweet already. I threw in some spicy mustard to give it more of a kick, but I will post as written. The beef and bacon make plain pork and beans so much better.
Provided by AmyZoe
Categories Beans
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat, cook bacon, beef, and onion until meat is no longer pink and drain.
- Transfer to a greased 2 1/2 quart baking dish and add all of the beans and mix well. In a small bowl combine the remaining ingredients and stir into beef and bean mixture.
- Cover and bake at 350 for 45 minutes. Uncover and bake 15 minutes longer.
Nutrition Facts : Calories 372.1, Fat 13, SaturatedFat 4.5, Cholesterol 30.9, Sodium 1106.2, Carbohydrate 52.7, Fiber 7.8, Sugar 25.4, Protein 13.4
PINEAPPLE BAKED BEANS
This sounds like it would be a wonderful side dish on the 4th of July. Its from Taste of Home's Family-Favorite Casseroles.
Provided by Carly
Categories Beans
Time 4h10m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain.
- Transfer to a 5-qt. slow cooker.
- Stir in the remaining ingredients.
- Cover and cook on low for 4-8 hours or until bubbly.
Nutrition Facts : Calories 173, Fat 6.2, SaturatedFat 2.3, Cholesterol 25.7, Sodium 598.8, Carbohydrate 20.2, Fiber 3.7, Sugar 9.2, Protein 11.4
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