Fourlayerseafooddip Recipes

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AMAZING LAYERED SEAFOOD DIP RECIPE



Amazing Layered Seafood Dip Recipe image

Provided by HowDoesShe.com

Number Of Ingredients 11

1 8-oz pkg cream cheese, softened
1/3-1/2 cup sour cream (can substitute with greek yogurt - yummo!)
1/4 cup Miracle Whip (or mayo if that's what you have. I like the extra 'zip' in Miracle Whip)
1/2 small jar seafood (cocktail) sauce (around 1/2 cup). If you aren't sure what this is, it's (essentially) a marriage between ketchup and horseradish. But better.
2 cups diced shrimp or crab meat (can omit if you want - it's all love.)
3-4 green onions, thinly sliced
1 bell pepper, finely diced (I like using yellow or orange for the color)
1 small tomato, finely diced
1-2 cups sliced mozzarella cheese (can substitute with marble or even cheddar)
Chips or crackers (or veggies) for dipping
Opt: could add in black olives, mushrooms, or your other favorite veggies

Steps:

  • Cream the softened cream cheese until smooth. It's best to do this before adding in anything else to avoid lumps. I still sometimes get lumps - I just think of them as little dollops of joy.
  • Add in the sour cream and Miracle Whip and cream until smooth.
  • Spread the cream mixture in a cookie sheet, pizza pan, or even in a large pie plate.
  • Spread the seafood sauce over the cream cheese layer.
  • Evenly sprinkle the chunks of seafood (I love shrimp) over the sauce layer.
  • Layer the veggies over the seafood layer, trying to spread them out as evenly as possible.
  • Sprinkle the cheese over the top.
  • Enjoy!

BEST EVER LAYERED MEXICAN DIP



Best Ever Layered Mexican Dip image

This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!

Provided by Noelle C

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 20m

Yield 32

Number Of Ingredients 7

1 (9 ounce) can bean dip
1 (6 ounce) container guacamole
12 ounces sour cream
1 (1 ounce) package taco seasoning mix
1 (8 ounce) package shredded Cheddar cheese
1 jalapeno pepper, seeded and diced
1 tomato, chopped

Steps:

  • In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
  • In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

Nutrition Facts : Calories 70 calories, Carbohydrate 2.8 g, Cholesterol 12 mg, Fat 5.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 152.7 mg, Sugar 0.3 g

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