Fourgrainwaffles Recipes

MULTI-GRAIN WAFFLES

Multi-Grain Waffles image

Traditional waffles are a butter-laden, high-carb indulgence, but they make the transition to good fats and smart carbs beautifully, yielding crisp, nutty-tasting waffles with all the sweet pleasure of the original. The batter can also be used for pancakes.

Provided by Patsy Jamieson

Categories Make-Ahead Christmas Breakfast & Brunch Recipes

Time 45m

Number Of Ingredients 13

Ingredients

2 cups buttermilk
½ cup old-fashioned rolled oats
⅔ cup whole-wheat flour
⅔ cup all-purpose flour
1/4 cup toasted wheat germ, or cornmeal
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon ground cinnamon
2 large eggs, lightly beaten
¼ cup packed brown sugar
1 tablespoon canola oil
2 teaspoons vanilla extract

Steps:

Mix buttermilk and oats in a medium bowl; let stand for 15 minutes.
Whisk whole-wheat flour, all-purpose flour, wheat germ (or cornmeal), baking powder, baking soda, salt and cinnamon in a large bowl.
Stir eggs, sugar, oil and vanilla into the oat mixture. Add the wet ingredients to the dry ingredients; mix with a rubber spatula just until moistened.
Coat a waffle iron with cooking spray and preheat. Spoon in enough batter to cover three-fourths of the surface (about 2/3 cup for an 8-by-8-inch waffle iron). Cook until waffles are crisp and golden brown, 4 to 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 194.5 calories, Carbohydrate 31.3 g, Cholesterol 49 mg, Fat 4.7 g, Fiber 2.5 g, Protein 7.9 g, SaturatedFat 1 g, Sodium 379.3 mg, Sugar 10.3 g

SWEDISH CRISP WAFFLES (FRASVAFFLOR)

Swedish Crisp Waffles (Frasvafflor) image

Waffles are a very popular street food and coffee shop item in Sweden. We also eat them specifically on the Feast of the Annunciation because "Vårfrudagen" (Lady Day in Swedish) sounded a lot like "våffeldagen", thus became Waffle Day! These are a lot crisper and lighter than American and Belgian waffles and contain no eggs. Serve immediately with whipped cream and fresh fruit or jam.

Provided by TheBestRecipeFor

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon baking powder
1 ¼ cups milk
½ cup unsalted butter, melted and cooled
½ cup heavy cream
½ cup lemon-lime flavored carbonated beverage

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Sift flour, sugar, salt, and baking powder together in a bowl. Whisk in milk, butter, and heavy cream; stir in soda.
Cook in batches in the preheated waffle iron until waffles are golden brown and the iron stops steaming, about 5 minutes.

Nutrition Facts : Calories 298.7 calories, Carbohydrate 29.5 g, Cholesterol 53.9 mg, Fat 18.1 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 11.2 g, Sodium 376.9 mg, Sugar 3.5 g

FOUR GRAIN WAFFLES

Four Grain Waffles image

Make and share this Four Grain Waffles recipe from Food.com.

Provided by WeeMep

Categories Breakfast

Time 20m

Yield 5 waffles

Number Of Ingredients 10

Ingredients

12 ounces low-fat buttermilk
1 egg
2 egg whites
2 ounces vegetable oil
4 ounces all-purpose flour
3 ounces whole wheat flour
1/4 cup cornmeal
2 1/2 ounces rolled oats
1 tablespoon baking powder
1 ounce sugar

Steps:

Mix buttermilk, egg, egg whites, and vegetable oil together.
In a seperate bowl mix all purpose flour, whole wheat flour, cornmeal, oats, baking powder and sugar together.
Add the dry ingredients to the wet ingredients. stir until mixed.
Spray preheated waffle iron with oil spray.
Pour a portion of batter onto iron and cook acourding to the directions on iron.
Top waffles with what you like. I enjoy maple syrup or yogurt.

Nutrition Facts : Calories 391.5, Fat 14.8, SaturatedFat 2.5, Cholesterol 40.1, Sodium 335, Carbohydrate 54.1, Fiber 4.3, Sugar 9.6, Protein 12.1

WAFFLES RECIPE BY TASTY

Waffles Recipe by Tasty image

Here's what you need: all purpose flour, sugar, baking powder, salt, milk, vanilla, oil, eggs, chocolate chip

Provided by Milena Martin

Categories Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 cups all purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1 pinch salt
1 ¾ cups milk
1 teaspoon vanilla
½ cup oil
2 eggs
chocolate chip, optional

Steps:

Mix the dry ingredients till just combined.
Add the wet ingredients and mix till small chunks are visible
Put ¾ -1 cup of batter in a waffle iron. Cook for 3-4 minutes.
Top as desired and serve.

Nutrition Facts : Calories 594 calories, Carbohydrate 64 grams, Fat 31 grams, Fiber 1 gram, Protein 12 grams, Sugar 10 grams

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