Fourcheesepie Recipes

FOUR CHEESE PIE

Four Cheese Pie image

A super easy recipe from Australian Women's Weekly 'Winter Favorites' magazine from 2007. The original recipe calls for Blue Cheese as opposed to Feta, but I don't care for it so I sub it. This is always a crowd pleaser. I love serving this as either an appetizer or as a main with a side of salad. Enjoy!

Provided by GlamAtomic

Categories One Dish Meal

Time 1h

Yield 1 Pie, 6 serving(s)

Number Of Ingredients 9

Ingredients

2 sheets puff pastry
1/2 cup plain breadcrumbs
1 cup Fontina cheese, grated
1/2 cup parmesan cheese, grated
1 cup feta cheese, crumbled
1 1/2 cups ricotta cheese
1/3 cup chives, chopped
ground black pepper
1 egg, beaten

Steps:

Preheat oven to 425 Farenheit.
While pastry is semi-frozen, put one sheet on cutting board, leaving a 1 inch border, cut slashes with a small sharp knife along pastry about 1/2 inch apart.
Place the second sheet of pastry on a greased oven tray.
Sprinkle with half the breadcrumbs, leaving a 1 inch border around the edge.
Top with Fontina, Parmesan, Feta (or Blue Cheese) and spoonfuls of Ricotta.
Sprinkle with Chives, remaining Breadcrumbs and Black Pepper.
Place marked pastry sheet over cheese, press down on edges to bond with bottom sheet of pastry.
Freeze pie about 30 minutes until firm.
Brush top of pie with egg.
Bake for 20 minutes or until golden brown.

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