OHIO TURKEY CHILI
Provided by Valerie Bertinelli
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Heat the oil in a Dutch oven or heavy pot over medium-high heat. Add the onions and garlic and cook, stirring occasionally, until softened, about 6 minutes. Add the ground turkey, 1 teaspoon salt and 1/4 teaspoon pepper, and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Add the tomato paste, chili powder, paprika, allspice, cinnamon, coriander, cumin and cloves; cook, stirring constantly, for 1 minute. Add the tomatoes and 1 1/2 cups water, and bring to a simmer. Simmer, uncovered, until slightly reduced, about 10 minutes. Add the vinegar, Worcestershire and chocolate, and continue to simmer until the flavors have melded and the chili has thickened a little more, about 10 minutes. Season with salt and pepper.
- While the chili simmers, bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions.
- Serve the spaghetti topped with chili, Cheddar, and green onions if using.
FOUR-WAY CINCINNATI TURKEY CHILI WW
From WW Simply the Best All American. I know, another WW recipe, but I just love flavorful, lowfat recipies. This one is excellent!
Provided by AshK5246
Categories Poultry
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine turkey, onion and garlic in a nonstick saucepan.
- Cook, stirring constantly until the turkey is browned and the onion is tender (5 min>).
- add the chili powder, brown sugar, salt, cumin, allspice, cardamom and pepper. stir until the spices coat the turkey mixture.
- Stir in the broth, tomatoes and chilies, and the vinegar.
- Bring to a boil, reduce heat, partially cover and simmer until the broth is thickened (30-40 minutes).
- Serve the chili over the macaroni and top with the beans and scallions.
Nutrition Facts : Calories 456.6, Fat 11.2, SaturatedFat 2.9, Cholesterol 89.6, Sodium 710.7, Carbohydrate 58.7, Fiber 4.6, Sugar 8.2, Protein 29.7
WEIGHT WATCHERS TURKEY CHILI
Weight Watchers Turkey Chili will convince you that eating healthy can be delicious! It's chock full of ground turkey, beans, corn, tomatoes and more! You can also make this as spicy or mild as your crew wants it!
Provided by FoodHussy
Categories Entree
Time 40m
Number Of Ingredients 12
Steps:
- Brown ground turkey, onion and green pepper in a large pot until cooked through
- Add taco seasoning, garlic and salt, stir until all meat is coated
- Add remaining ingredients and stir.
- Cook over medium heat, letting simmer for 15 minutes.
- Optional: Top with a dollop of plain Greek yogurt and cilantro
Nutrition Facts : ServingSize 1.5 cup, Calories 223 kcal, Carbohydrate 21.5 g, Protein 32.4 g, Fat 1.4 g, SaturatedFat 0.1 g, Cholesterol 70 mg, Sodium 1967 mg, Fiber 4.3 g, Sugar 5.9 g
CINCINNATI TURKEY CHILI
Make and share this Cincinnati Turkey Chili recipe from Food.com.
Provided by LARavenscroft
Categories Poultry
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Place all ingredients, except turkey and spaghetti in a heavy large pot.
- Stir until smooth.
- Bring to a boil, reduce heat and simmer 60 minutes or until thick.
- Brown ground turkey and add to large pot.
- Stir gently and simmer an additional 20 minutes, stirring frequently.
- While sauce simmers, cook spaghetti according to package instructions and drain well.
- Serve chili over spaghetti.
- If desired, serve with additional onions and shredded cheese.
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- Spray a medium-sized skillet with the cooking spray and heat to medium heat. Add 1 cup of the chopped onions and cook for several minutes or until they start to soften and become translucent. Add the garlic and cook for a minute more.
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- Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
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Cuisine AmericanCategory Lunch,DinnerServings 8Total Time 1 hr 40 mins
- Heat the oil in a large nonstick saucepan over medium-high heat. Add the onion, bell pepper, and garlic. Cook, stirring occasionally, until softened, about 6 minutes. Stir in the chiles, chili powder, cocoa, cumin, cinnamon, sugar, and salt. Cook until fragrant, about 1 minute. Add chicken and cook, breaking itup with a wooden spoon, until browned, about 8 minutes.
- Add the tomatoes with their liquid, salsa, tomato sauce, and water; bring to a boil. Reduce the heat and simmer, covered, until the flavors blend and the chili thickens slightly, about 1 hour.
- Divide the spaghetti among 8 plates. Spoon the chili on top, then sprinkle with the cheese and scallions. Yields generous 1⁄2 cup spaghetti with 1 cup chili and 1 tablespoon cheese per serving.
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- Heat the oil in a Dutch oven over medium-high heat. Add the turkey and cook, breaking it up with a spoon, until the meat browns, 3–4 minutes. Add 1 1⁄2 onions, the garlic, chili powder, and cinnamon. Cook, stirring occasionally, until fragrant and the onions begin to soften slightly, about 2 minutes.
- Stir the tomatoes and water into the Dutch oven; bring to a boil. Reduce the heat and simmer, covered, until slightly thickened, about 20 minutes. Remove from the heat, then stir in the chocolate, salt, and pepper until the chocolate melts.
- Divide the spaghetti among 6 plates. Spoon the chili (about 2⁄3 cup) over each plate of spaghetti. Sprinkle each with a generous tablespoon of the cheese and the remaining chopped onion. Yields 1 plate per serving.
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