Four Way Cincinnati Turkey Chili Ww Recipes

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OHIO TURKEY CHILI



Ohio Turkey Chili image

Provided by Valerie Bertinelli

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 20

2 tablespoons vegetable oil
1 yellow onion, finely chopped
2 cloves garlic, minced
1 pound ground turkey (80 percent lean)
Kosher salt and freshly ground black pepper
2 tablespoons tomato paste
1 tablespoon chili powder
1 tablespoon paprika
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1 teaspoon ground cumin
1/4 teaspoon ground cloves
One 15-ounce can diced tomatoes
1 tablespoon cider vinegar
2 teaspoons Worcestershire sauce
1 ounce unsweetened chocolate, finely chopped
12 ounces spaghetti
8 ounces shredded Cheddar
Thinly sliced green onions, for topping, optional

Steps:

  • Heat the oil in a Dutch oven or heavy pot over medium-high heat. Add the onions and garlic and cook, stirring occasionally, until softened, about 6 minutes. Add the ground turkey, 1 teaspoon salt and 1/4 teaspoon pepper, and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Add the tomato paste, chili powder, paprika, allspice, cinnamon, coriander, cumin and cloves; cook, stirring constantly, for 1 minute. Add the tomatoes and 1 1/2 cups water, and bring to a simmer. Simmer, uncovered, until slightly reduced, about 10 minutes. Add the vinegar, Worcestershire and chocolate, and continue to simmer until the flavors have melded and the chili has thickened a little more, about 10 minutes. Season with salt and pepper.
  • While the chili simmers, bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions.
  • Serve the spaghetti topped with chili, Cheddar, and green onions if using.

FOUR-WAY CINCINNATI TURKEY CHILI WW



Four-Way Cincinnati Turkey Chili Ww image

From WW Simply the Best All American. I know, another WW recipe, but I just love flavorful, lowfat recipies. This one is excellent!

Provided by AshK5246

Categories     Poultry

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

1 lb lean ground turkey
1 large onion, chopped
2 garlic cloves, chopped
1 tablespoon chili powder
1 1/2 tablespoons packed brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon ground allspice
1/4 teaspoon ground cardamom
1/4 teaspoon fresh ground pepper
13 3/4 ounces low sodium beef broth
10 ounces diced tomatoes and green chilies
1 tablespoon cider vinegar
4 cups cooked elbow macaroni
15 1/2 ounces chili beans, in sauce heated (optional)
8 scallions, chopped

Steps:

  • Combine turkey, onion and garlic in a nonstick saucepan.
  • Cook, stirring constantly until the turkey is browned and the onion is tender (5 min>).
  • add the chili powder, brown sugar, salt, cumin, allspice, cardamom and pepper. stir until the spices coat the turkey mixture.
  • Stir in the broth, tomatoes and chilies, and the vinegar.
  • Bring to a boil, reduce heat, partially cover and simmer until the broth is thickened (30-40 minutes).
  • Serve the chili over the macaroni and top with the beans and scallions.

Nutrition Facts : Calories 456.6, Fat 11.2, SaturatedFat 2.9, Cholesterol 89.6, Sodium 710.7, Carbohydrate 58.7, Fiber 4.6, Sugar 8.2, Protein 29.7

WEIGHT WATCHERS TURKEY CHILI



Weight Watchers Turkey Chili image

Weight Watchers Turkey Chili will convince you that eating healthy can be delicious! It's chock full of ground turkey, beans, corn, tomatoes and more! You can also make this as spicy or mild as your crew wants it!

Provided by FoodHussy

Categories     Entree

Time 40m

Number Of Ingredients 12

1 lb fat free ground turkey breast
1 yellow onion (diced)
1 green pepper (diced)
1 can kidney beans (drained, 15 oz)
1 can black beans (drained, 15 oz)
1 can fire roasted diced tomatoes
1 can diced green chiles (4 oz)
1 can tomato sauce (8 oz)
1 tbsp minced garlic
1 tbsp salt
1 pkg taco seasoning
1 can corn (drained)

Steps:

  • Brown ground turkey, onion and green pepper in a large pot until cooked through
  • Add taco seasoning, garlic and salt, stir until all meat is coated
  • Add remaining ingredients and stir.
  • Cook over medium heat, letting simmer for 15 minutes.
  • Optional: Top with a dollop of plain Greek yogurt and cilantro

Nutrition Facts : ServingSize 1.5 cup, Calories 223 kcal, Carbohydrate 21.5 g, Protein 32.4 g, Fat 1.4 g, SaturatedFat 0.1 g, Cholesterol 70 mg, Sodium 1967 mg, Fiber 4.3 g, Sugar 5.9 g

CINCINNATI TURKEY CHILI



Cincinnati Turkey Chili image

Make and share this Cincinnati Turkey Chili recipe from Food.com.

Provided by LARavenscroft

Categories     Poultry

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 15

20 ounces ground turkey breast
4 1/2 cups water
12 ounces tomato paste
2 onions, chopped
1 cup celery, chopped
2 garlic cloves, minced
1 tablespoon white vinegar
3 tablespoons chili powder
2 teaspoons cinnamon
1 teaspoon cumin
1/2 teaspoon allspice
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon ground cloves
1 lb thin spaghetti

Steps:

  • Place all ingredients, except turkey and spaghetti in a heavy large pot.
  • Stir until smooth.
  • Bring to a boil, reduce heat and simmer 60 minutes or until thick.
  • Brown ground turkey and add to large pot.
  • Stir gently and simmer an additional 20 minutes, stirring frequently.
  • While sauce simmers, cook spaghetti according to package instructions and drain well.
  • Serve chili over spaghetti.
  • If desired, serve with additional onions and shredded cheese.

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