Four Seasons Vanilla Sugar Recipes
VANILLA SUGAR
A lot of European cookie recipes use vanilla sugar in place of vanilla extract. My mother would make a large canister in August in preparation for her cookie baking season (between Thanksgiving and the beginning of the Christmas holidays).
Provided by Heide F
Time P7DT5m
Yield 96
Number Of Ingredients 2
Steps:
- Pour the sugar into an airtight container. If the vanilla bean is whole, slice it halfway through the long way, open up the bean, and use a spoon or kitchen knife to scrape out the black gooey specks. Stir the specks into the sugar, and bury the bean pod in the sugar. Cover the jar and let stand for at least 1 week.
Nutrition Facts : Calories 16.7 calories, Carbohydrate 4.3 g, Sugar 4.3 g
FOUR SEASONS VANILLA SUGAR
Provided by Leslie Land
Categories easy, condiments
Time P7DT3h15m
Yield About two pounds
Number Of Ingredients 3
Steps:
- Cut beans into one-inch lengths and combine with the superfine sugar in a food processor. Process, using a pulsing motion, until the beans are well chopped. The sugar will be coffee-colored. Transfer to an airtight jar and allow to sit for one week.
- Strain the sugar through a fine sieve, reserving the bean pieces to use in the same way again. The sugar will strain more easily if spread on a flat pan and dried in a turned-off oven or one with a pilot light for two or three hours. Do not let the temperature exceed about 100 degrees.
- Measure the strained sugar and combine with an equal amount of confectioners' sugar. Store in a tightly closed container and use in place of regular sugar whenever a strong vanilla flavor is desired. It is delicious with hot chocolate and on fresh fruits, crepes, waffles and french toast, as well as in baked goods.
Nutrition Facts : @context http, Calories 447, UnsaturatedFat 0 grams, Carbohydrate 114 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 112 grams
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