Four Seasons Blend Recipes

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FOUR SEASONS BLEND



Four Seasons Blend image

Provided by Adam Perry Lang

Yield Makes approximately 1 cup

Number Of Ingredients 4

1 cup sea or kosher salt
2 tablespoons freshly ground black pepper
2 tablespoons garlic salt
1 teaspoon cayenne pepper

Steps:

  • Combine the salt, black pepper, garlic salt, and cayenne in a small bowl. Transfer to a spice grinder or clean coffee grinder and pulse to the consistency of sand. Store in an airtight container for up to 1 month.

FOUR SEASONS BLEND



Four Seasons Blend image

Use this multipurpose seasoning salt for all your summer grilling

Yield Makes 1/2 cup

Number Of Ingredients 4

1/2 cup kosher salt
1 tablespoon freshly ground black pepper
1 tablespoon garlic salt
1/2 teaspoon cayenne pepper

Steps:

  • Combine all ingredients in a spice mill or blender and grind until they reach the consistency of very fine sand.

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