FOUR PEPPER SALSA
I made up this salsa recipe today - the first one that I've done on my own - kind of an experiment although my mom makes salsa. Anyhoo....this salsa uses four different kinds of peppers. Enjoy!
Provided by Tinkerbell_16
Categories Onions
Time 40m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Roast Anaheim chili pepper on medium to medium/high heat in a pan on the stove.
- Chop all peppers, tomatoes, cilantro, and onions.
- Mix all ingredients thoroughly together in bowl.
- Can be eaten with tortilla chips, tacos, burritos, etc. - any Mexican or Spanish food is good.
Nutrition Facts : Calories 37.8, Fat 0.5, SaturatedFat 0.1, Sodium 589.2, Carbohydrate 8.3, Fiber 2, Sugar 3.1, Protein 1.7
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