Four Pasta Beef Bake Recipes

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ITALIAN PASTA AND BEEF BAKE



Italian Pasta and Beef Bake image

Have dinner on the table in less than an hour. With mostaccioli, mushrooms and mozzarella, it's marvelous!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 6

6 oz. (1 1/2 cups) uncooked mostaccioli or penne (tube-shaped pasta)
1/2 lb. lean (at least 80%) ground beef
1 (15-oz.) can Italian-style tomato sauce
1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained
1 (4.5-oz.) jar sliced mushrooms, drained
2 oz. (1/2 cup) shredded mozzarella cheese

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Cook mostaccioli as directed on package. Drain.
  • Meanwhile, in 12-inch nonstick skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring frequently. Drain. Stir in tomato sauce, tomatoes and mushrooms. Bring to a boil. Remove from heat; pour into sprayed baking dish.
  • Add cooked mostaccioli; stir gently to mix. Spray sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly.
  • Bake at 350°F. for 15 minutes. Uncover; sprinkle with cheese. Bake uncovered an additional 5 to 10 minutes or until casserole is bubbly and cheese is melted.

Nutrition Facts : Calories 375, Carbohydrate 47 g, Cholesterol 40 mg, Fiber 4 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 3/4 Cups, Sodium 1200 mg, Sugar 8 g

FOUR PASTA BEEF BAKE RECIPE - (4.5/5)



Four Pasta Beef Bake Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 6

4 cups uncooked pasta (four assorted pasta shapes of your choice)
1 pound ground beef
1 medium onion, chopped
2 jars (26 ounces each) meatless spaghetti sauce
1 egg, lightly beaten
2 cups shredded mozzarella cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef and onions over medium heat until meat is no longer pink; drain. Drain pasta and place in a large bowl; stir in the beef mixture, 1 jar of spaghetti sauce and eggs. Transfer to greased 3-qt. baking dishe. Top with remaining sauce; sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.

ITALIAN PASTA BAKE



Italian Pasta Bake image

I love to make this pasta bake whenever I need to bring a dish to pass. Fresh tomatoes add a nice touch that's missing from most other meat, pasta and tomato casseroles.-Karla Johnson, East Helena, Montana

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

2 pounds ground beef
1 large onion, chopped
2 garlic cloves, minced
1 jar (24 ounces) spaghetti sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon Italian seasoning
3 cups uncooked medium pasta shells
3 plum tomatoes, sliced
3/4 cup shredded provolone cheese
3/4 cup shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Meanwhile, preheat oven to 350°. Cook pasta according to package directions; drain. Add to beef mixture and gently stir in sliced plum tomatoes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheeses. Bake 25-30 minutes or until bubbly and heated through.

Nutrition Facts : Calories 489 calories, Fat 20g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 702mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 5g fiber), Protein 32g protein.

FOUR PASTA BEEF BAKE



Four Pasta Beef Bake image

I found this in a magazine and fell in love with it, because it tastes a lot like lasagna (but without all of the effort!) I hope that you like it!

Provided by Lauren Clark

Categories     One Dish Meal

Time 50m

Yield 20 serving(s)

Number Of Ingredients 8

8 cups uncooked pasta (4 different shapes)
2 lbs ground beef
2 medium green peppers, chopped
2 medium onions, chopped
2 cups sliced fresh mushrooms
4 (26 ounce) jars meatless sauce
2 eggs, lightly beaten
4 (16 ounce) cups shredded mozzarella cheese

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, in a large skillet, cook the beef, green peppers, onions, and mushrooms over medium heat until meant is no longer pink; drain.
  • Drain pasta and place in a large bowl; stir in the beef mixture, two jars of spaghetti sauce and eggs.
  • Transfer to two greased 13in x 9in x 2in baking dishes.
  • Top with remaining sauce and sprinkle with cheese.
  • Bake, uncovered at 350 degrees for 25-30 minutes or until heated through.

Nutrition Facts : Calories 523.6, Fat 28.2, SaturatedFat 14.9, Cholesterol 123.7, Sodium 608.6, Carbohydrate 31.7, Fiber 1.6, Sugar 2.5, Protein 34.4

FOUR-PASTA BEEF BAKE



Four-Pasta Beef Bake image

This hearty casserole looks and tastes a lot like lasagna, but it's quicker to prepare since you don't have to layer it. It disappears fast when I share it at a gathering. Served with rolls and a salad, it makes an easy and satisfying supper. -Harriet Stichter, Milford, Indiana

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 casseroles (8-10 servings each).

Number Of Ingredients 8

8 cups uncooked pasta (four assorted pasta shapes of your choice)
2 pounds ground beef
2 medium green peppers, chopped
2 medium onions, chopped
2 cups sliced fresh mushrooms
4 jars (26 ounces each) meatless spaghetti sauce
2 large eggs, lightly beaten
4 cups shredded part-skim mozzarella cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, peppers, onions and mushrooms over medium heat until meat is no longer pink; drain., Drain pasta and place in a large bowl; stir in the beef mixture, two jars of spaghetti sauce and eggs. , Transfer to two greased 3-qt. baking dishes. Top with remaining sauce; sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 265 calories, Fat 9g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 306mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

FOUR-PASTA BEEF BAKE



Four-Pasta Beef Bake image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 8

8 cups uncooked pasta (4 different shapes)
2 pounds ground beef
2 medium green peppers, chopped
2 medium onions, chopped
2 cups sliced fresh mushrooms
Four 26-ounce jars meatless spaghetti sauce
2 eggs, lightly beaten
4 cups shredded mozzarella

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, green peppers, onions, and mushrooms over medium heat until meat is no longer pink; drain.
  • Preheat oven to 350 degrees F.
  • Drain pasta and place in a large bowl; stir in the beef mixture, 2 jars of spaghetti sauce and eggs. Transfer to 2 greased 13 by 9 by 2-inch baking dishes. Top with remaining sauce; sprinkle with cheese. Bake, uncovered, for 25 to 30 minutes or until heated through.

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